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FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet

FWE

Was: $7,300.80
Now: $6,808.60
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SKU:
HLC-2127-9-9
Weight:
430.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HLC-2127-9-9__1115
Door Style:
Dutch/split doors
Door Type:
Solid
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(36) 12" x 20" pans
G/N Capacity:
(36) 1/1 Pans
Half Size Sheet Pan Capacity:
(24) 13" x 18" pans
Heater:
Bottom mounted
Height (H):
73" - 78"
Insulation:
Insulated
Insulation2:
With Insulation
Sections:
1
Slides:
Removable on 1-3/8"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
5490.81
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7300.80
Manufacturer:
FWE
login_price:
yes
Product ID:
d9bd1e9c-f55b-e011-bf97-001018721196
List Price:
12168.00
Capacity3:
33
Capacity:
33
Taxonomy Weight:
430
Amps:
16.7
Phase:
1-ph
Hertz:
50/60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-5/7/2026_6:05PM
Primary Image:
HLC-2127-9-9.png
Sale Price:
6808.60
Filter_Manufacturer:
FWE
other_types:
HLC-2127-9$One Door (Single)#@#HLC-2127-9-9$Two Door (Double)
specsheet:
FWE_HLC-2127-9-9.pdf
warranty:
FWE_HLC-2127-9-9_1.pdf
Filter_Voltage:
120 Volts
UL Certified:
Yes
cULus Certified:
Yes
Voltage:
120v
732 Location Available:
0
UL EPH Classified:
Yes
Keyfeatures5:
Durable stainless steel exterior
Keyfeatures4:
Accommodates (36) 12" x 20" pans
Keyfeatures6:
Solid Dutch/split doors for easy access
Keyfeatures:
Efficient heated holding cabinet design
Keyfeatures3:
Mobile unit for flexible kitchen use
Keyfeatures2:
Insulated construction for optimal heat retention
short_description:
Optimize your food service with the FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet. This stainless steel cabinet accommodates up to 36 full-size hotel pans, ensuring your dishes remain at the perfect temperature until served.
Lead Time:
7-8 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
430
Real Width:
36
Real Height:
86
Real Depth:
39
Dimensions:
39 36 86
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operations with a heated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served is at its best. Built for high-volume environments, it combines robust construction with user-friendly features, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet, unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth, focusing on the bottom-mounted heater to prevent grease buildup. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the solid Dutch doors to ensure proper sealing. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet has a 33-pound capacity and runs on 120 volts. This stainless steel mobile unit features solid Dutch doors and bottom-mounted heating for effective food warming.#@@#General Info#@#Description #@# Transform your food service operations with a heated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served is at its best. Built for high-volume environments, it combines robust construction with user-friendly features, making it an essential addition to any professional kitchen. #@@# Ample Capacity for High Demand#@# With a capacity to hold up to 33 gallons, this heated cabinet accommodates a significant number of full-size hotel pans, specifically (36) 12" x 20" pans. This generous space allows for efficient organization and quick access to multiple dishes, streamlining service during peak hours. Food service professionals can rely on this unit to keep a variety of items warm and ready for serving. #@@# Durable Stainless Steel Construction#@# The exterior finish of stainless steel not only provides a sleek appearance but also ensures durability in demanding kitchen environments. This material resists corrosion and wear, making it ideal for daily use. Additionally, the insulated design enhances energy efficiency, helping to maintain consistent temperatures while reducing operational costs. #@@# Innovative Door Design#@# Featuring Dutch/split doors, this cabinet allows for easy access while minimizing heat loss. This design is particularly beneficial in busy kitchens, where quick retrieval of items is essential. The solid door construction further aids in maintaining optimal internal temperatures, ensuring that food remains warm and fresh. #@@# Bottom-Mounted Heating System#@# The bottom-mounted heater efficiently distributes heat throughout the cabinet, ensuring even warming of all items stored inside. This strategic placement enhances performance and reliability, allowing for consistent temperature maintenance. Chefs can trust that their dishes will be served at the perfect temperature, enhancing the overall dining experience. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet, inspect door seals for wear or damage. Clean the stainless steel exterior with mild detergent and a soft cloth. Verify that the cabinet is level for proper heating efficiency. Monitor temperature settings frequently to ensure food safety. Check insulation for gaps that could affect heating. Following these practices will enhance the longevity and reliability of your equipment.