Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the presentation of your dishes. With robust construction and user-friendly features, it serves as an essential tool for culinary professionals aiming to deliver quality service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet in top shape, start by unplugging it. Remove all shelves and wash them with warm, soapy water. Wipe down the interior and exterior with a non-abrasive cleaner. Pay special attention to the door seals; clean them thoroughly for a proper seal. Regularly check the heating elements to ensure they are free from debris.#@@#Additional Info#@#The FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet has a mobile design with a split cavity, fitting (18) 12" x 20" x 2-1/2" pans per compartment. It features adjustable thermostats for optimal temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the presentation of your dishes. With robust construction and user-friendly features, it serves as an essential tool for culinary professionals aiming to deliver quality service.
#@@# Ample Capacity for Efficiency#@#
This heated holding cabinet accommodates up to 36 full-size hotel pans, allowing for significant food storage without compromising space. Each compartment features three removable shelves, providing flexibility for various menu items. The generous capacity ensures that you can serve large volumes while keeping food at the perfect temperature.
#@@# Advanced Heating Technology#@#
Equipped with a bottom-mounted radiant heat system, this unit ensures even heat distribution throughout the cabinet. Adjustable thermostats allow precise temperature control, catering to different food types and maintaining quality. This technology minimizes the risk of temperature fluctuations, ensuring that your dishes remain warm and ready for service.
#@@# Durable Stainless Steel Construction#@#
The stainless steel interior and exterior provide a professional look while ensuring durability in high-demand environments. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the insulated design enhances energy efficiency, reducing operational costs over time.
#@@# User-Friendly Design#@#
Featuring electronic controls, this cabinet simplifies operation for staff. The split Dutch doors allow for easy access while minimizing heat loss, ensuring that food stays warm during service. This thoughtful design enhances workflow efficiency, allowing staff to serve customers quickly and effectively.
#@@# Mobility and Stability#@#
With five casters—two rigid and two swivel with brakes—this unit offers excellent mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-2127-9-9 Handy Line Heated Holding Cabinet, conduct regular inspections of the heating elements and controls. Clean stainless steel surfaces with mild detergent for hygiene. Wash removable shelves with warm, soapy water to prevent buildup. Verify door seals are intact for temperature efficiency. Regularly check casters for smooth mobility and proper function. Following these practices will enhance the cabinet's longevity and efficiency.