Built for continuous use in kitchens, hospitals, schools, and bars, this mobile heated cabinet combines capacity, mobility, and temperature control to support high-throughput operations. Designed for eight full-size pans, it ensures consistent holding conditions with a radiant heating system and adjustable thermostat to maintain product quality during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FWE HLC-1826-8 and remove pans. Wipe interior and exterior stainless steel with mild soap and a soft cloth. Clean door seals and dry thoroughly. Vacuum condenser area and clean 3-1/2" casters and rack on 3" centers. Use non-abrasive cleaners; avoid soaking controls. Verify unit is dry before reconnecting 120v power. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#FWE HLC-1826-8 Heated Cabinet holds eight pans, stainless steel, insulated, radiant heating, adjustable thermostat, solid door, 3-1/2" casters, 120v, UL, NSF certified, 23.25"W x 32.25"D x 38"H, 195 lbs.#@@#General Info#@#Description #@#
Built for continuous use in kitchens, hospitals, schools, and bars, this mobile heated cabinet combines capacity, mobility, and temperature control to support high-throughput operations. Designed for eight full-size pans, it ensures consistent holding conditions with a radiant heating system and adjustable thermostat to maintain product quality during peak times.
#@@# Pan Capacity#@#
The cabinet holds eight 18" x 26" or eight 14" x 18" pans on a fixed rack spaced at 3" centers, enabling organized staging for multiple items. This setup reduces tray swaps and supports batch staging for line cooks and catering.
#@@# Heating System#@#
A bottom-mounted radiant heating system ensures uniform heat distribution, stabilizing temperatures and minimizing hot or cold zones. It reduces moisture loss in proteins and preserves texture for prepared items during service.
#@@# Temperature Control#@#
The front-mounted adjustable thermostat allows quick setpoint changes and precise control for short- or long-term holding. Operators can adjust settings without opening the door, maintaining internal temperature consistency.
#@@# Construction Quality#@#
A full stainless steel interior and exterior resist corrosion and simplify cleaning in regulated environments. Insulated walls and a solid full door reduce thermal transfer and conserve energy while holding temperatures.
#@@# Mobility And Stability#@#
Three-and-one-half-inch casters, two rigid and two swivel with brakes, ensure easy movement across floors and secure positioning during loading and unloading. The mobile design allows quick repositioning for service or dishroom access.
#@@# Compliance And Power#@#
Designed for 120 volts, 8.3 amps, single-phase operation at 50/60 Hz, the unit meets UL, cUL, ANSI NSF 4, CE, and IPX4 standards, ensuring regulatory compliance for institutional and commercial use. A 195-pound chassis with a 38" height and 32.25" depth integrates seamlessly into workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-1826-8 Handy Line Heated Cabinet by cleaning interior and exterior stainless steel daily with a damp cloth and mild detergent to prevent residue buildup. Inspect gasket seals weekly and replace damaged seals to preserve temperature control. Vacuum condenser intake monthly and clear vents to ensure airflow. Calibrate the adjustable thermostat quarterly using a traceable thermometer. Lock caster brakes before loading and verify electrical connection to 120v circuits.