Built for high-volume kitchens and compact service lines, this mobile undercounter heated cabinet ensures consistent holding temperatures without occupying much floor space. It supports multiple pan configurations and uses energy-efficient components to lower costs while maintaining food quality. Operators benefit from a durable stainless steel cabinet with simple front controls for streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FWE HLC-1826-4-UC and empty pans. Wipe interior and door with a mild soap solution and a soft cloth. Clean fixed wire slides and shelves with warm, soapy water; rinse and dry. Remove grease from radiant elements and vents using a non-abrasive degreaser; avoid saturating electrical parts. Clean exterior stainless steel with a dedicated stainless cleaner. Inspect casters and seals; tighten or replace as needed. Reconnect power only when fully dry.#@@#Additional Info#@#FWE HLC-1826-4-UC Heated Cabinet holds (4) 18"x26" or (8) 14"x18" pans, radiant heating, adjustable thermostat, insulated stainless steel, flush door, swivel casters, 120V, 160 lbs, UL/cUL/NSF/CE/IPX4, ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens and compact service lines, this mobile undercounter heated cabinet ensures consistent holding temperatures without occupying much floor space. It supports multiple pan configurations and uses energy-efficient components to lower costs while maintaining food quality. Operators benefit from a durable stainless steel cabinet with simple front controls for streamlined operations.
#@@# Pan Capacity#@#
The cabinet holds four 18" x 26" pans or eight 14" x 18" pans, offering flexible load planning for plated service or bulk staging. Users can optimize pan configurations to reduce tray changes during peak times.
#@@# Radiant Heating#@#
Radiant heating ensures even thermal distribution, minimizing hot and cold zones that affect product quality. Chefs maintain holding conditions with less risk of drying or overheating.
#@@# Adjustable Thermostat#@#
The front-mounted thermostat provides precise temperature control and easy access for quick adjustments. Staff can adapt settings for different menu items without removing food from service.
#@@# Insulated Cabinetry#@#
Cabinet insulation reduces heat loss and energy use by maintaining temperatures with less cycling. Facilities benefit from improved efficiency and lower utility impact during continuous use.
#@@# Mobile Undercounter Design#@#
Four 3-1/2" swivel casters allow mobility for flexible kitchen layouts and easy cleaning under equipment. The undercounter profile fits beneath countertops to maximize space in tight environments.
#@@# Durable Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation, meeting healthcare, education, and hospitality standards. The flush-mounted door and fixed wire slides provide secure pan support and easy cleaning access.
Specifications include 120 volts operation, UL/cUL and NSF 4 certifications, CE and IPX4 ratings, ENERGY STAR qualification, and a shipping weight of 160 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-1826-4-UC by inspecting door gaskets weekly and replacing any worn sections to preserve seal integrity. Clean interior and exterior stainless steel with a mild detergent and soft cloth; avoid abrasives to prevent finish damage. Vacuum condenser and ventilation openings monthly to sustain airflow. Verify thermostat calibration quarterly and adjust per manufacturer guidelines. Lubricate caster bearings annually and tighten mounting hardware as needed.