Stop compromising throughput for hold time. This mobile heated holding cabinet delivers uniform heat and durable construction to maintain food quality during service peaks. Designed for high-frequency use, it preserves yields while simplifying staging, transport, and access in tight kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet and let cool. Remove racks and wipe interior with mild detergent and warm water. Clean door gasket and hinges, inspect for wear. Vacuum condenser coils and remove grease from exterior with non-abrasive cleaner. Sanitize food-contact surfaces with an EPA-approved sanitizer and air dry. Reinstall racks, confirm thermostat function, then reconnect 120v power. Clean weekly; document service to meet inspections and prevent breakdowns.#@@#Additional Info#@#The FWE HLC-10 Heated Holding Cabinet offers mobile undercounter hot holding with two insulated compartments, stainless steel racks, adjustable thermostat, 120v heater, solid door, swivel casters, and capacity for ten 12"x20" pans; UL, NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for hold time. This mobile heated holding cabinet delivers uniform heat and durable construction to maintain food quality during service peaks. Designed for high-frequency use, it preserves yields while simplifying staging, transport, and access in tight kitchens.
#@@# Insulated Mobile Design#@#
The insulated chassis and stainless steel exterior, paired with a bottom-mounted heater, sustain internal temperatures with minimal energy use. The cabinet moves on 3-1/2" swivel casters, allowing staff to reposition it for staging, delivery, or satellite service without disrupting workflow.
#@@# Two Compartment Layout#@#
Dual sections separate menu items or temperature settings, reducing flavor transfer and cross-contamination. Each compartment includes fixed stainless racks spaced 2-5/8" apart, accommodating various pan depths and GN containers for flexible loading.
#@@# Capacity And Pan Support#@#
The interior holds up to (10) 12" x 20" pans, supporting large-batch holding for schools, hospitals, and high-volume restaurants. Fixed wire slides ensure consistent tray alignment, preventing sagging and promoting even airflow.
#@@# Controls And Serviceability#@#
Recessed front controls and an adjustable thermostat provide precise temperature management while protecting settings. Removable stainless racks enable quick cleaning and minimize downtime during shift changes.
#@@# Durable Construction#@#
The 20 gauge polished exterior and 22 gauge stainless steel interior, along with an insulated stainless door and heavy-duty die-cast hinges, withstand frequent use. The solid door design retains humidity and limits heat loss during frequent openings.
#@@# Safety And Compliance#@#
This cabinet is compatible with standard 120v circuits and operates efficiently, meeting UL, NSF, cULus, and CE standards. It features IPX4 ingress protection and requires no specialized wiring, ensuring seamless integration into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-10 by unplugging before service. Clean interior with mild detergent and warm water; rinse and dry racks thoroughly to prevent corrosion. Vacuum condenser area monthly to preserve airflow. Inspect door gasket weekly for cracks and replace when compression fails. Verify thermostat accuracy quarterly with a calibrated thermometer and adjust as needed. Lubricate caster bearings twice yearly and tighten hinges and fasteners during routine inspections to ensure safe mobility.