For high-volume kitchens needing secure, sanitary transport without heating, this enclosed cabinet ensures insulated storage and mobility for pans and buns. It accommodates various pan sizes, protecting contents during transfer and staging. Stainless steel construction resists corrosion and endures daily use in foodservice, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe non-food surfaces daily with mild detergent and microfiber cloth, focusing on high-touch areas like hand grips, door edges, chair backs, and menu covers. Disinfect with EPA-registered sanitizer, especially near serving stations. Inspect seals and tray slides; clean tray cavities to prevent grime. Dry thoroughly to protect stainless steel and finishes.#@@#Additional Info#@#The FWE ETC-UA-5 inS Cabinet provides insulated storage for five tray slides at 4-1/2" OC, holding five 18" x 26" buns or ten 12" x 20" pans; built with stainless steel and UL EPH classification for safe transport.#@@#General Info#@#Description #@#
For high-volume kitchens needing secure, sanitary transport without heating, this enclosed cabinet ensures insulated storage and mobility for pans and buns. It accommodates various pan sizes, protecting contents during transfer and staging. Stainless steel construction resists corrosion and endures daily use in foodservice, institutional, and hospitality settings.
#@@# Universal Tray Slides#@#
The cabinet features five removable, adjustable tray slides spaced 4-1/2 inches apart, allowing flexible configurations for five 18" x 26" bun pans or ten 12" x 20" pans. Slides are tool-free for quick reconfiguration and easy cleaning.
#@@# Insulated Enclosure#@#
The non-heated, insulated interior ensures stable temperatures for cold or ambient items during transport and staging. Consistent holding conditions help reduce product loss and maintain quality between prep and service.
#@@# Stainless Steel Construction#@#
The exterior uses 20-gauge stainless steel, and the interior uses 22-gauge stainless steel for durable, hygienic surfaces that withstand frequent cleaning. Smooth surfaces simplify sanitization, supporting food safety.
#@@# Compact Under-Counter Footprint#@#
Sized for under-counter placement, the cabinet measures 25.5 inches wide, 31.25 inches deep, and 33.25 inches high, fitting into tight kitchen layouts. Managers can stage items near prep lines without losing floor space.
#@@# Secure Door Design#@#
A single insulated door with a recessed grip ensures a tight closure, minimizing traffic flow disruption and accidental openings. Reliable containment aids movement through crowded areas.
#@@# Certified Safety Listing#@#
The unit holds a UL EPH classification, verifying evaluation for electrical hazards. This certification supports compliance and risk management for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the FWE ETC-UA-5 inS Enclosed Transport Cabinet:
- Clean the 22-gauge stainless steel interior and 20-gauge exterior using a damp cloth and mild detergent.
- Wash the five tray slides in soapy water, dry thoroughly, and reinstall to prevent corrosion.
- Inspect the hand grip and door seals for wear; replace any damaged seals as needed.