Handle high volumes without compromising control or sanitation. This enclosed transport cabinet provides organized, secure transport for pans and buns while minimizing exposure and handling. Designed for undercounter placement, this stainless steel unit fits busy lines and tight workflows while supporting frequent loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel interior and exterior with mild detergent and a soft cloth; rinse and dry to prevent spots. Sanitize high-touch zones like hand grips, door exterior, and tray slides with a food-contact sanitizer per label directions. Remove trays and clean slides weekly; inspect door gasket and tighten hardware monthly. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves cabinet finish.#@@#Additional Info#@#FWE ETC-UA-5 Enclosed Transport Cabinet features stainless steel construction, a single insulated door, and five adjustable tray slides.#@@#General Info#@#Description #@#
Handle high volumes without compromising control or sanitation. This enclosed transport cabinet provides organized, secure transport for pans and buns while minimizing exposure and handling. Designed for undercounter placement, this stainless steel unit fits busy lines and tight workflows while supporting frequent loading and unloading.
#@@# Capacity Flexibility#@#
Configure five removable, adjustable universal tray slides set 4-1/2 inches on center to accept either five 18 inches by 26 inches bun pans or ten 12 inches by 20 inches pans. Staff can quickly swap slides or reposition trays to support mixed runs of product, reducing changeover time and simplifying staging for service.
#@@# Durable Construction#@#
Fabricate the cabinet with stainless steel interior and exterior to resist corrosion and withstand daily use in commercial kitchens. Teams can clean surfaces quickly while maintaining a hygienic environment that meets institutional standards for food handling.
#@@# Compact Footprint#@#
Place the 24.5-inch wide, 31.25-inch deep, 32-inch high unit under counters to conserve floor space without sacrificing capacity. Managers can optimize kitchen layouts and maintain clear traffic aisles during peak service.
#@@# Secure Transport#@#
Rely on the insulated single door with a recessed hand grip to protect contents during movement and reduce contact points that transfer heat or contaminants. Operators can carry full loads with improved control and reduced risk of damage to pans or product.
#@@# Load Capacity and Handling#@#
Support a total cabinet weight of 170 pounds while distributing loads across universal slides for stable stacking of pans or bun trays. Supervisors can schedule transfers confidently, knowing the cabinet tolerates routine handling and transit between prep and service zones.
#@@# Compliance and Classification#@#
Meet industry classification with UL EPH Classified labeling that indicates the unit conforms to established transport equipment criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any cracked or compressed seal to maintain proper enclosure closure. Clean stainless steel interior and exterior with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Remove tray slides and lubricate slide channels quarterly with food-safe lubricant; reassemble and verify secure fit. Verify door hinge alignment and adjust fasteners to prevent air gaps and wear over time.