Built for secure transport and staging, this full-height enclosed cabinet organizes high-volume operations while protecting product integrity. It supports flexible tray spacing and various pan configurations, enabling crews to stage and deliver meals efficiently with minimal handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent solution, then apply an EPA-approved sanitizer per label contact time. Clean chair crevices, booth seams, and under shelves to remove crumbs and spills that attract pests. Dry metal and wood to prevent corrosion or staining. Inspect and tighten hardware after cleaning to maintain safe service and pass health inspections.#@@#Additional Info#@#The FWE ETC-UA-22 Cabinet is stainless steel, full-height, with two doors, push bar, 22 tray slides for buns/pans, non-insulated, 54.25"W x 61.5"H x 32.5"D, UL EPH Classified, 400 lbs.#@@#General Info#@#Description #@#
Built for secure transport and staging, this full-height enclosed cabinet organizes high-volume operations while protecting product integrity. It supports flexible tray spacing and various pan configurations, enabling crews to stage and deliver meals efficiently with minimal handling.
#@@# Universal Tray Slides#@#
Adjustable tray slides, spaced 4-1/2 inches apart, hold (22) 18" x 26" bun pans or (44) 12" x 20" pans. Operators can quickly reconfigure workflows without tools, reducing downtime between shifts.
#@@# Enclosed Full Height#@#
The enclosed design protects products from contaminants and temperature changes during transport and staging. Staff maintain organization and portion control while minimizing exposure to ambient conditions.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and withstands daily cleaning in institutional and commercial settings. Surfaces are easy to sanitize and tolerate frequent use without losing performance.
#@@# Dual Door Access#@#
Two doors allow access to stored pans from either side, streamlining loading and unloading in tight spaces. Teams can stage dispatch from one side while replenishing from the other, improving workflow and reducing cross-traffic.
#@@# High Capacity Layout#@#
The cabinet holds up to 22 bun pans or 44 smaller pans, maximizing payload in a compact footprint. Dimensions are 54.25 inches wide, 32.5 inches deep, and 61.5 inches high, reducing trips during peak service.
#@@# Mobile Handling Features#@#
Ergonomic handles facilitate smooth navigation through corridors while maintaining cleanliness. The unit complies with UL EPH Classified standards for enclosed transport equipment, ensuring adherence to institutional safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Inspect the cabinet weekly for loose hardware; tighten hinges and handles to maintain alignment. Clean stainless steel with mild detergent and soft cloth, rinsing thoroughly. Wipe tray slides with approved cleaner monthly. Verify doors seal fully and handles work properly; replace worn seals. Check casters quarterly for wear to ensure safe transport and load integrity.