The FWE ETC-UA-14 inS enclosed transport cabinet delivers insulated, secure transport for hot and cold food items while fitting high-volume operations that require reliable holding capacity and durable construction. Designed full height with (14) removable and adjustable universal tray slides on 4-1/2 inch centers, this cabinet accepts up to (14) 18" x 26" bun pans or (28) 12" x 20" pans, enabling organized staging for large-scale service runs and off-site events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas with detergent and microfiber cloth to reduce germs. Sanitize chair backs, menus, shakers, and handles using EPA-approved sanitizer. Clean shelves, serving stations, and booth crevices to remove crumbs and grease. Remove spills from chairs and booths to prevent stains. Inspect surfaces before health checks to ensure compliance.#@@#Additional Info#@#The FWE ETC-UA-14 inS Cabinet holds 14 tray slides for 18"x26" buns or 12"x20" pans. It has insulated construction, 2 doors, stainless steel build, push bar handles, UL EPH classification, and weighs 430 lbs.#@@#General Info#@#Description #@#
The FWE ETC-UA-14 inS enclosed transport cabinet delivers insulated, secure transport for hot and cold food items while fitting high-volume operations that require reliable holding capacity and durable construction. Designed full height with (14) removable and adjustable universal tray slides on 4-1/2 inch centers, this cabinet accepts up to (14) 18" x 26" bun pans or (28) 12" x 20" pans, enabling organized staging for large-scale service runs and off-site events.
#@@# Tray Slide Configuration#@#
The adjustable universal slides sit on 4-1/2 inch centers and remove for cleaning or reconfiguration, so operators can adapt the interior to varied pan sizes and maximize load flexibility. This feature ensures that the cabinet can accommodate a wide range of food service needs, whether for catering, institutional meal prep, or restaurant operations. The ability to reconfigure the slides enhances versatility, making it suitable for diverse applications and changing menu requirements.
#@@# Pan Capacity#@#
Capacity supports fourteen 18" x 26" bun pans or twenty-eight 12" x 20" pans, providing clear volumetric planning for meal prep and transport without sacrificing organization. This generous capacity is ideal for high-volume food service operations, allowing operators to streamline workflows and maintain efficiency during peak service times. By offering ample space for pans, the cabinet ensures that food items remain organized and accessible, reducing the risk of errors during transport or service.
#@@# Insulated Enclosure#@#
Full-height insulation maintains internal temperatures during transport, reducing heat loss and preserving product quality across delivery intervals. The insulation is designed to withstand the demands of frequent use, ensuring consistent performance even in challenging environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-UA-14 inS Cabinet by cleaning stainless steel surfaces with a damp cloth and mild detergent. Wash tray slides with soapy water; dry before reinstalling. Inspect door gaskets for damage and replace if sealing fails. Lubricate hinges and handle mechanisms with food-safe lubricant. Adjust tray mounts for smooth use. Check fasteners and welds, repair as needed. Keep cabinet level. Log monthly inspections to ensure performance.