Built for demanding transport and holding tasks, this enclosed transport cabinet delivers insulated, secure movement for full-size sheet pans and bun pans across high-volume operations. The unit accepts thirteen removable, adjustable universal tray slides spaced 4-1/2 inches on center, supporting 13 full-size 18" x 26" bun pans or 26 half-size 12" x 20" pans to optimize batch staging and service rotation. The cabinet uses 20-gauge stainless steel on the exterior and 22-gauge stainless steel on the interior for corrosion resistance and straightforward sanitation, while the full-height enclosed design reduces heat loss and protects food during transit. Tray Slide Capacity The adjustable universal slides accommodate multiple pan configurations to match production needs and reduce the need for extra racks; operators can configure spacing to handle mixed loads and streamline plating workflows. Insulated Enclosure Thermal insulation within the cabinet minimizes temperature fluctuation during transport, preserving product quality and reducing moisture loss over extended holding periods. Stainless Construction The combination of 20-gauge exterior and 22-gauge interior stainless steel provides durable, food-grade surfaces that withstand daily cleaning and heavy use in catering, hospitals, universities, and other institutional settings. Door And Handle A single full-height door with push bar handles supports quick access and ergonomic handling during loading and unloading, improving staff efficiency in tight service windows. Capacity Flexibility Configured for either bun pans or standard sheet pans, the cabinet adapts to bakery, banquet, and trayline applications, increasing turnover without requiring multiple transport units. Compliance And Safety Classified UL EPH, the cabinet meets standards for enclosed transport equipment, offering facility managers documentation for safety audits and insurance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—daily with a mild detergent and warm water, then apply a food‑safe sanitizer per label directions; clean dining surfaces after each shift to keep customer perception positive and avoid health code violations; remove crumbs and spills from booth crevices and under shelves to deter pests; polish wood and vinyl with appropriate products to prevent staining and material degradation; let items air dry fully before reuse.#@@#Additional Info#@#The FWE ETC-UA-13 inS Cabinet features insulated storage with (13) adjustable tray slides for buns or pans, stainless steel construction, one door, push bar handles, UL Classified, and measures 29.25" W x 69.5" H x 34" D.#@@#General Info#@#Description #@#
Built for demanding transport and holding tasks, this enclosed transport cabinet delivers insulated, secure movement for full-size sheet pans and bun pans across high-volume operations. The unit accepts thirteen removable, adjustable universal tray slides spaced 4-1/2 inches on center, supporting 13 full-size 18" x 26" bun pans or 26 half-size 12" x 20" pans to optimize batch staging and service rotation. The cabinet uses 20-gauge stainless steel on the exterior and 22-gauge stainless steel on the interior for corrosion resistance and straightforward sanitation, while the full-height enclosed design reduces heat loss and protects food during transit. Tray Slide Capacity The adjustable universal slides accommodate multiple pan configurations to match production needs and reduce the need for extra racks; operators can configure spacing to handle mixed loads and streamline plating workflows. Insulated Enclosure Thermal insulation within the cabinet minimizes temperature fluctuation during transport, preserving product quality and reducing moisture loss over extended holding periods. Stainless Construction The combination of 20-gauge exterior and 22-gauge interior stainless steel provides durable, food-grade surfaces that withstand daily cleaning and heavy use in catering, hospitals, universities, and other institutional settings. Door And Handle A single full-height door with push bar handles supports quick access and ergonomic handling during loading and unloading, improving staff efficiency in tight service windows. Capacity Flexibility Configured for either bun pans or standard sheet pans, the cabinet adapts to bakery, banquet, and trayline applications, increasing turnover without requiring multiple transport units. Compliance And Safety Classified UL EPH, the cabinet meets standards for enclosed transport equipment, offering facility managers documentation for safety audits and insurance requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address equipment formally and inspect gasket seams weekly for tears or compression. Wash trays and slides with soapy water, rinse, and reinsert to prevent corrosion. Clean stainless steel with nonabrasive detergent and polish to reduce wear. Vacuum condenser monthly; avoid pressure washing. Lubricate hinges quarterly, tighten hardware, and adjust tray slides for smooth loading. Replace seals if gaps exceed 1/8 inch. Schedule annual professional inspections.