Built for reliable on-premise food transport, this full-height enclosed transport cabinet organizes and protects large-volume sheet pan and bun loads while simplifying staging and service. Its stainless steel interior and exterior ensure a sanitary, durable surface that withstands frequent handling, and the cabinet accommodates thirteen removable, adjustable universal tray slides spaced 4-1/2 inches on center to fit flexible load configurations. The unit supports up to thirteen 18" x 26" bun pans or twenty-six 12" x 20" pans, enabling consolidated movement of multiple pans to reduce trips and labor in catering, institutional, and high-volume kitchen workflows. UL EPH classification confirms the cabinet meets established safety and performance standards for commercial food transport operations. The enclosed design maintains food protection during transport and holding, lowering contamination risk and preserving product presentation while staff move batches between prep and service zones. Stainless construction resists corrosion and simplifies sanitation routines, allowing teams to meet cleaning schedules without specialized surface treatments. Universal tray slides permit quick reconfiguration; technicians remove and reposition slides to match pan types and spacing requirements, which streamlines load planning and minimizes wasted space. A single solid door with push bar handles provides straightforward access while enabling controlled opening during service, reducing heat loss when operators retrieve pans. The unit measures 69.5 inches high, 28 inches wide, and 34.75 inches deep, delivering a compact footprint that fits standard corridor widths and service elevators while maximizing vertical capacity. At 280 pounds, the cabinet balances sturdy build quality with practical transportability when integrated with rolling equipment or lift-assist routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior stainless steel with a mild detergent solution and soft cloth; rinse and dry to prevent water spots. Focus on high-touch zones—push bar handles and door edges—wipe between services to prevent germ transfer. Clean tray slides and rack slots to remove crumbs and grease to deter pests. Remove trays and sanitize tray surfaces if exposed. Inspect seals and hinges; tighten or replace hardware as needed to maintain function and pass inspections.#@@#Additional Info#@#The FWE ETC-UA-13 cabinet features stainless steel, one door, push bar handles, 13 tray slides for bun or pan storage, measures 69.5" H x 28" W x 34.75" D, weighs 280 lbs, and is UL EPH classified for food transport.#@@#General Info#@#Description #@#
Built for reliable on-premise food transport, this full-height enclosed transport cabinet organizes and protects large-volume sheet pan and bun loads while simplifying staging and service. Its stainless steel interior and exterior ensure a sanitary, durable surface that withstands frequent handling, and the cabinet accommodates thirteen removable, adjustable universal tray slides spaced 4-1/2 inches on center to fit flexible load configurations. The unit supports up to thirteen 18" x 26" bun pans or twenty-six 12" x 20" pans, enabling consolidated movement of multiple pans to reduce trips and labor in catering, institutional, and high-volume kitchen workflows. UL EPH classification confirms the cabinet meets established safety and performance standards for commercial food transport operations. The enclosed design maintains food protection during transport and holding, lowering contamination risk and preserving product presentation while staff move batches between prep and service zones. Stainless construction resists corrosion and simplifies sanitation routines, allowing teams to meet cleaning schedules without specialized surface treatments. Universal tray slides permit quick reconfiguration; technicians remove and reposition slides to match pan types and spacing requirements, which streamlines load planning and minimizes wasted space. A single solid door with push bar handles provides straightforward access while enabling controlled opening during service, reducing heat loss when operators retrieve pans. The unit measures 69.5 inches high, 28 inches wide, and 34.75 inches deep, delivering a compact footprint that fits standard corridor widths and service elevators while maximizing vertical capacity. At 280 pounds, the cabinet balances sturdy build quality with practical transportability when integrated with rolling equipment or lift-assist routines.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-UA-13 Cabinet by inspecting and cleaning stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Wash tray slides in soapy water, dry fully, and reinstall. Verify hinges and handle function smoothly; tighten fasteners. Align tray slides to 4-1/2 inches OC if needed. Clean seams with a nonabrasive brush. Lubricate hinges with food-safe lubricant. Check seals and replace worn components.