Built for insulated food transport, this full-height enclosed cabinet ensures organized capacity and durable construction for high-turn environments. Designed to hold multiple pan configurations, it includes eleven removable, adjustable universal tray slides spaced 4-1/2 inches apart, accommodating eleven 18" x 26" bun pans or twenty-two 12" x 20" pans to meet production and staging needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones (door handle, push bars, tray slides) with a mild detergent solution, then sanitize surfaces to prevent germ transfer and meet health-code expectations. Clean interior tray slides and pan contacts to remove crumbs and grease that attract pests. Dry completely to prevent corrosion. Inspect gaskets and hinges; tighten or replace loose hardware. Regular cleaning preserves appearance and service life while protecting staff and customers.#@@#Additional Info#@#FWE ETC-UA-11 inS Cabinet holds 11 bun pans or 22 pans on adjustable tray slides, 4-1/2" OC. Full-height insulated stainless steel, 20-gauge exterior, 22-gauge interior, single door, push bar handles, UL EPH classified for stable food transport.#@@#General Info#@#Description #@#
Built for insulated food transport, this full-height enclosed cabinet ensures organized capacity and durable construction for high-turn environments. Designed to hold multiple pan configurations, it includes eleven removable, adjustable universal tray slides spaced 4-1/2 inches apart, accommodating eleven 18" x 26" bun pans or twenty-two 12" x 20" pans to meet production and staging needs.
#@@# Universal Tray Slides#@#
Slides on 4-1/2 inch centers are removable for flexible staging, simplifying load balancing and reducing changeover time. Slides can be repositioned to fit mixed pan sizes, optimizing space for varied cook-to-service workflows.
#@@# Pan Capacity Options#@#
The cabinet holds 11 full-size bun pans or 22 half-size pans, offering configurability for baking, holding, or transporting multiple products. Operators benefit from predictable staging across deliveries and service lines.
#@@# Insulated Enclosure#@#
Full-height insulation stabilizes internal temperatures and product conditions during transit between production and service. Heat retention minimizes fluctuations, preserving quality during typical delivery intervals.
#@@# Stainless Steel Construction#@#
Its 20-gauge stainless steel exterior and 22-gauge interior resist corrosion and support routine cleaning in institutional kitchens. Durable surfaces withstand frequent handling and reduce maintenance needs.
#@@# Single-Door Access#@#
The single-door design improves aisle clearance in tight spaces and ensures secure containment during movement. Staff can stage loads quickly without managing multiple access points.
#@@# Ergonomic Push Bar#@#
Push bar handles allow precise control of the unit's movement, helping operators manage loading and transport tasks efficiently. The design facilitates smooth navigation through prep and service areas while prioritizing safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-UA-11 inS Enclosed Transport Cabinet by cleaning stainless steel surfaces with a damp cloth, mild detergent, and drying thoroughly. Wash tray slides and shelves with soapy water, lubricate stiff slides with food-safe silicone, and inspect door seals. Vacuum the base, tighten handle fasteners, check welds quarterly, and ensure the UL EPH label is legible.