Built for demanding foodservice operations, this transport cabinet ensures secure, organized transport for up to eleven full-size bun or pan positions while maintaining a compact footprint for tight spaces. Its stainless steel interior and exterior resist corrosion and withstand daily use in schools, hospitals, and catering fleets. The UL EPH classification confirms electrical and product safety where applicable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with mild detergent and soft cloth, focusing on high-touch areas like handles, edges, and tray slides. Clean slide channels to remove debris. Spot-sanitize handles and door edges with disinfectant after heavy use. Dry surfaces thoroughly and store doors open when possible to prevent moisture buildup and extend finish life.#@@#Additional Info#@#The FWE ETC-UA-11 Enclosed Transport Cabinet features stainless steel, one door, push bar handles, 11 tray slides for 18"x26" buns or 12"x20" pans, measures 60.5"H x 28"W x 34.75"D, weighs 270 lbs, UL EPH classified.#@@#General Info#@#Description #@#
Built for demanding foodservice operations, this transport cabinet ensures secure, organized transport for up to eleven full-size bun or pan positions while maintaining a compact footprint for tight spaces. Its stainless steel interior and exterior resist corrosion and withstand daily use in schools, hospitals, and catering fleets. The UL EPH classification confirms electrical and product safety where applicable.
#@@# Removable Tray Slides#@#
Tray slides are easily removable for cleaning or reconfiguration, enabling crews to adapt the cabinet to changing load types. Adjustable spacing at 4-1/2 inches on center accommodates various pan depths, improving workflow when switching between bun pans and food pans.
#@@# Universal Tray Layout#@#
Universal tray slides hold eleven 18 x 26 bun pans or twenty-two 12 x 20 pans, maximizing flexibility for mixed production kitchens. This design reduces the need for multiple transport units by consolidating varied pan sizes in one cabinet.
#@@# Stainless Steel Construction#@#
Stainless steel construction inside and out ensures durable corrosion resistance and simplifies sanitation protocols for food safety compliance. Smooth surfaces speed up washdowns and lower long-term maintenance costs.
#@@# Full-Height Enclosure#@#
The full-height enclosure protects products from environmental exposure and maintains stacking integrity during transit. Its single-door design secures contents while allowing easy access for loading and unloading.
#@@# Ergonomic Push Bar Handles#@#
Push bar handles enable controlled maneuvering in tight spaces and reduce operator strain during frequent moves. Integrated handles prevent snagging in busy service areas.
#@@# Space-Efficient Footprint#@#
At 60.5 inches high, 28 inches wide, and 34.75 inches deep, the cabinet fits standard elevators and narrow staging areas without sacrificing storage capacity. Its 270-pound weight reflects robust construction for repeated commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the FWE ETC-UA-11 Enclosed Transport Cabinet. Clean stainless steel surfaces with a soft cloth and mild detergent, rinsing thoroughly. Wash tray slides with warm, soapy water; dry fully before reinstalling. Inspect hinges, latch, and handles; tighten fasteners. Ensure tray slides are aligned at 4-1/2 inches OC. Verify cabinet is level. Clean vents and electrical components per guidelines. Replace worn seals and gaskets.