Built for efficient patient meal distribution, this mobile tray cart supports six trays and combines durable construction with maneuverability to streamline food service operations in hospitals and long-term care facilities. The stainless steel frame resists corrosion and simplifies sanitation, while a flush-mounted insulated door and fixed rack assembly protect tray contents during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray handles, push bars, chair backs, menu covers, and bathroom door handles with detergent, then disinfect with EPA-approved sanitizer. Clean tray rack slots and cabinets to remove crumbs and grease. Dry metal surfaces to prevent corrosion. Inspect under shelves and casters to avoid buildup. Regular cleaning prevents germ transfer, supports health compliance, and maintains the cart’s appearance and lifespan.#@@#Additional Info#@#The FWE ETC-6 Patient Tray Cart holds six 16" x 22" trays, has a stainless steel rack, insulated door, push bar handles, bumper, 6" casters (two rigid, two swivel with brakes), NSF certified, weighs 205 lbs.#@@#General Info#@#Description #@#
Built for efficient patient meal distribution, this mobile tray cart supports six trays and combines durable construction with maneuverability to streamline food service operations in hospitals and long-term care facilities. The stainless steel frame resists corrosion and simplifies sanitation, while a flush-mounted insulated door and fixed rack assembly protect tray contents during transport.
#@@# Stainless Steel Construction#@#
The cart uses stainless steel throughout its exterior and rack assembly, providing corrosion resistance and rigid structural support. This material choice reduces long-term maintenance and meets commercial sanitation demands.
#@@# Six Tray Capacity#@#
Designed to hold six trays sized up to 16" x 22", the unit accommodates standard patient service trays to maintain consistent meal presentation. The fixed rack spacing at 5-1/4" on center secures trays during movement and minimizes shifting that could disrupt meal delivery.
#@@# Insulated Door#@#
A single flush-mounted insulated door helps maintain internal temperature control for prepared meals, reducing heat loss during short transfers. Staff receive the benefit of improved food quality at the point of service without adding manual thermal wraps.
#@@# Maneuverability System#@#
Equipped with 6" casters—two rigid and two swivel with brakes—the cart provides controlled mobility in tight corridors and patient rooms. The brake-equipped swivel casters lock the unit during loading and unloading to prevent unintended movement.
#@@# Ergonomic Controls#@#
Push bar handles and a wraparound bumper enhance operator control and protect facility surfaces from impact. Care teams gain predictable handling when navigating crowded service routes.
#@@# Sanitation Certification#@#
NSF certification verifies the cart meets public health standards for foodservice equipment, supporting compliance for institutional meal programs. Facilities can integrate the unit into existing sterile procedures with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the FWE ETC-6 Patient Tray Cart. Clean stainless steel surfaces with a damp cloth, mild detergent; rinse and dry. Inspect and tighten fasteners monthly. Lubricate caster bearings every three months; check casters and brakes. Inspect bumper, door, and seals; replace if damaged. Remove debris from wheel housings. Regular checks ensure reliability and extend service life.