Engineered for efficient meal delivery in hospitals and care facilities, this mobile patient tray cart optimizes workflows while ensuring durability and sanitation. It accommodates thirty trays in 16" x 22", 15" x 20", or 14" x 18" sizes, using a fixed rack assembly spaced 5-1/4" on center to secure plates during transport. Made from stainless steel, the cart resists corrosion and offers structural strength for daily clinical use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (tray edges, handles, chair backs, menu covers, shakers, door handles) with detergent, then disinfect with EPA-registered sanitizer per label contact time. Clean cart surfaces and shelves to remove crumbs and grease, preventing pests and corrosion. Dry surfaces and operate casters to clear debris. Regular cleaning improves customer perception, aids inspections, and prevents cross-contamination.#@@#Additional Info#@#The FWE ETC-30 Patient Tray Cart holds 30 trays at 5-1/4" OC spacing; fits 16" x 22", 15" x 20", or 14" x 18" trays; stainless steel, fixed rack, insulated doors, bumper, handles, six casters, NSF certified.#@@#General Info#@#Description #@#
Engineered for efficient meal delivery in hospitals and care facilities, this mobile patient tray cart optimizes workflows while ensuring durability and sanitation. It accommodates thirty trays in 16" x 22", 15" x 20", or 14" x 18" sizes, using a fixed rack assembly spaced 5-1/4" on center to secure plates during transport. Made from stainless steel, the cart resists corrosion and offers structural strength for daily clinical use.
#@@# Tray Capacity#@#
The cart holds thirty trays, supporting three common tray sizes to standardize operations without altering procedures. Fixed rack spacing of 5-1/4" OC minimizes shifting during movement, reducing interruptions and tray damage.
#@@# Door Configuration#@#
Three flush-mounted insulated doors provide controlled access and retain meal temperatures. The flush design reduces snag points in tight spaces, while insulation preserves food quality during transport.
#@@# Mobility System#@#
Six-inch casters include two rigid and four swivel with brakes, balancing steering control and stability. Staff can maneuver halls and lock the cart securely during loading. The mixed caster setup lowers unintended roll risks and simplifies positioning near service stations.
#@@# Ergonomic Controls#@#
Push bar handles and a wraparound bumper enhance operator leverage and collision protection, ensuring safe navigation in crowded areas. The bumper absorbs impacts, protecting walls and equipment during transport.
#@@# Sanitation And Compliance#@#
NSF certification and stainless-steel surfaces support cleaning protocols and infection control programs. Smooth exteriors and flush-mounted doors reduce crevices, simplifying sanitation cycles.
#@@# Construction And Weight#@#
Heavy-duty stainless-steel construction ensures durability, with a listed weight of 520 pounds for stability and long service life. The robust build reduces flex during movement, maintaining tray alignment and meal presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-30 Patient Tray Cart by inspecting caster wheels weekly for debris and ensuring they roll freely; lubricate bearings with food-safe lubricant as needed. Clean stainless surfaces with a damp cloth and mild detergent, then dry. Remove trays and vacuum the rack to clear crumbs. Check door seals for wear and replace if needed. Tighten handles and bumpers periodically. Verify brakes on casters before each shift. Inspect for corrosion monthly and repair promptly.