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FWE ETC-20 Patient Tray Cart

FWE

Was: $6,576.00
Now: $6,132.67
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SKU:
ETC-20
Weight:
350.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ETC-20__1115
email_price:
no
Tags:
Cabinet, Meal Tray Delivery
Label Option type:
rectangles
Net Price:
4945.70
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Carts>>Meal Delivery Cart
call_price:
no
map_price:
yes
Freight Class:
100
add_to_cart:
no
MAP Price:
6576.00
Manufacturer:
FWE
login_price:
yes
Product ID:
e2542070-c00d-dd11-a23a-00304834a8c9
List Price:
10960.00
Taxonomy Weight:
350
Trigger BC Integration:
Y-7/16/2026_5:20PM
Filter_NSF Listed:
Yes
Filter_Width:
41 - 60 Inches
Filter_Material:
Stainless Steel
Filter_Height:
61 - 80 Inches
Primary Image:
ETC-20.png
Sale Price:
6132.67
Filter_Manufacturer:
FWE
Filter_Capacity:
17 - 24 Trays
specsheet:
FWE_ETC-20.pdf
warranty:
FWE_ETC-20_1.pdf
NSF Certified:
Yes
Material:
Stainless Steel
Packed By:
1 each
Filter_Tray Size:
16" x 22"
Lead Time:
7-8 Weeks
Keyfeatures5:
6" casters with brakes for stability
Keyfeatures4:
Wraparound bumper protects surfaces
Keyfeatures6:
NSF certified for healthcare use
Keyfeatures:
Mobile cart holds 20 trays
Keyfeatures3:
Insulated doors retain temperature
Keyfeatures2:
Durable stainless steel construction
short_description:
The FWE ETC-20 tray cart holds 20 trays (16"x22", 15"x20", or 14"x18") in a fixed rack. It has stainless steel, insulated doors, a bumper, 6" casters, and push handles for meal delivery.
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Real Weight:
415
Real Width:
33
Real Height:
71
Real Depth:
58
Dimensions:
58 33 71
is free shipping:
Yes
Adding to cart… The item has been added
Engineered for reliable meal delivery in healthcare, this mobile patient tray cart holds up to twenty trays in a fixed rack layout, maintaining NSF certification and durable stainless steel construction. Designed for routine tray distribution, it accommodates 16" x 22" trays with 5-1/4" spacing between rack positions, ensuring stable transport across patient units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a EPA-registered disinfectant after each shift to prevent germ transfer. Clean dining surfaces and booth crevices daily to deter pests and support health-code compliance. Remove spills promptly and polish wood or vinyl weekly to preserve finishes and extend service life. Inspect and tighten hardware during cleaning to maintain safe operation.#@@#Additional Info#@#The FWE ETC-20 Patient Tray Cart holds twenty 16" x 22" trays, has insulated doors, push bar handles, wraparound bumper, 6" casters, and NSF certification for mobile meal delivery.#@@#General Info#@#Description #@# Engineered for reliable meal delivery in healthcare, this mobile patient tray cart holds up to twenty trays in a fixed rack layout, maintaining NSF certification and durable stainless steel construction. Designed for routine tray distribution, it accommodates 16" x 22" trays with 5-1/4" spacing between rack positions, ensuring stable transport across patient units. #@@# Tray Capacity#@# Holds twenty 16" x 22" trays for predictable meal rounds and streamlined service. The fixed rack secures trays during transport, reducing handling time and minimizing shifts that disrupt presentation. #@@# Stainless Steel Build#@# Made entirely of stainless steel for corrosion resistance and durability in institutional kitchens. The material simplifies cleaning and withstands heavy use in hospitals and long-term care facilities. #@@# Door Configuration#@# Features two flush-mounted insulated doors to limit heat or cold loss and protect tray contents. Flush mounting reduces snag points in tight spaces and supports efficient bedside or station loading. #@@# Mobility System#@# Rolls on 6" casters—two rigid and two swivel with brakes—for balanced tracking and pivot control. Swivel casters lock for safe loading, while rigid casters stabilize travel in long corridors. #@@# Operator Ergonomics#@# Includes push bar handles and a wraparound bumper to protect walls and absorb impacts. Push bars offer controlled grip during long service routes, reducing fatigue and improving control on ramps or thresholds. #@@# Compliance And Dimensions#@# Meets NSF standards for food transport and measures 46.75" wide, 63.5" high, and 27.5" deep, ensuring a compact footprint for crowded areas. The 350-pound weight reflects robust construction that supports daily clinical operations without sacrificing maneuverability. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-20 Patient Tray Cart by inspecting caster wheels weekly and tightening axle nuts; clean stainless steel surfaces with nonabrasive detergent, rinse, and dry; wash tray racks with warm, soapy water, rinse thoroughly; check door gaskets for wear and replace if needed; lubricate hinges and caster bearings quarterly; secure push bar handles and bumper; confirm brakes work properly during checks.