Stop losing productivity during peak service hours with a transport cabinet designed to streamline staging and delivery. This under-counter enclosed unit combines dense insulation with a compact footprint to protect food quality while staff move trays across busy facilities. Owners and operators will find its durable stainless construction and caster mobility reduce handling time and equipment downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the FWE ETC-1826-7 inS cabinet daily. Use a mild detergent and warm water; apply with a microfiber cloth to stainless steel surfaces and recessed hand grip, then rinse and dry. Sanitize handles, casters, and door edges with an EPA-registered sanitizer per label dwell time. Inspect slides and seams; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves fittings and finish.#@@#Additional Info#@#FWE ETC-1826-7 inS Enclosed Transport Cabinet provides insulated, non-heated storage with seven removable slides, accepting seven 18" x 26" or fourteen 14" x 18" pans.#@@#General Info#@#Description #@#
Stop losing productivity during peak service hours with a transport cabinet designed to streamline staging and delivery. This under-counter enclosed unit combines dense insulation with a compact footprint to protect food quality while staff move trays across busy facilities. Owners and operators will find its durable stainless construction and caster mobility reduce handling time and equipment downtime.
#@@# Enclosed Construction#@#
Designed with a 20-gauge stainless exterior and a 22-gauge stainless interior, this cabinet provides rigid protection and contamination resistance. Facility managers will appreciate its corrosion resistance and simplified sanitation, extending service life and reducing maintenance cycles.
#@@# Insulated Body#@#
Engineers specified heavy insulation to maintain internal conditions without active heating, preserving food integrity during short transports. Operators can stage multiple pans without relying on external heat sources, lowering energy use for non-heated holding.
#@@# Pan Capacity#@#
Configured to accept seven removable slides at 3 inches on center, the cabinet holds either seven 18-inch by 26-inch pans or fourteen 14-inch by 18-inch pans. Kitchen supervisors can customize loadouts for sheet pans or gastronorm equivalents to maximize batch handling and reduce trips.
#@@# Single Door Access#@#
A single door with a recessed hand grip allows one-handed operation and minimizes thermal exchange during loading and unloading. Staff will move trays faster while internal conditions remain stable compared with multiple door designs.
#@@# Mobility System#@#
Four 3-1/2 inch all-swivel casters deliver smooth travel and a tight turning radius for cramped back-of-house aisles. Transport crews will reposition the unit with minimal effort, improving workflow between prep, cook, and service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any that show cuts or compression to maintain thermal performance. Clean exterior and interior stainless steel with a neutral detergent and soft cloth to prevent corrosion; rinse and dry thoroughly. Remove slides and wipe channels to clear debris that impedes pan insertion. Verify casters and fasteners for tightness and lubricate swivel bearings quarterly. Level the unit and confirm door alignment to prevent heat loss and food contamination.