Handle large catering loads without compromise with a transport cabinet engineered for continuous operation and consistent protection of food pans. This undercounter, non-heated unit supports rapid loading and secure movement while sustaining product integrity from preparation to service. Operators will appreciate the precise construction and mobility that reduce handling time and lower the risk of damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel inside and out with a mild detergent and microfiber cloth to remove grease and food. Sanitize high-touch zones like hand grips, casters, door edges, and pan slides with EPA-registered disinfectant per label instructions. Rinse and dry to prevent corrosion. Inspect casters and door seals weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#FWE ETC-1826-7 Enclosed Transport Cabinet features a stainless steel design with seven removable slides for (7) 18" x 26" or (14) 14" x 18" pans, an insulated door, recessed grip, four swivel casters, and measures 22" W x 30.25" H x 31" D.#@@#General Info#@#Description #@#
Handle large catering loads without compromise with a transport cabinet engineered for continuous operation and consistent protection of food pans. This undercounter, non-heated unit supports rapid loading and secure movement while sustaining product integrity from preparation to service. Operators will appreciate the precise construction and mobility that reduce handling time and lower the risk of damage.
#@@# Stainless Construction#@#
Crafted with stainless steel for both the interior and exterior, this cabinet offers excellent corrosion resistance and straightforward sanitation. Managers will reduce maintenance labor thanks to smooth surfaces and tight welds that simplify cleaning protocols.
#@@# Flexible Pan Capacity#@#
Configure storage for up to seven 18 by 26 pans or fourteen 14 by 18 pans using removable slides set at 3 inches on center. Kitchen supervisors gain versatility to stage sheet pans, bun pans, or hotel pans without needing custom racks, thus improving staging efficiency.
#@@# Secure Door Design#@#
The unit includes one insulated door with a recessed hand grip that protects contents while enabling ergonomic handling in tight spaces. Staff will maintain temperature stability longer during brief transfers and avoid contact injuries from protruding hardware.
#@@# Heavy-Duty Mobility#@#
Four 3.5-inch all-swivel casters provide full maneuverability and reduce operator strain during transport through crowded service areas. Teams can reposition the cabinet quickly and with predictable control on kitchen floors.
#@@# Under Counter Footprint#@#
With a width of 22 inches, a depth of 31 inches, and a height of 30.25 inches, this enclosed transport cabinet fits beneath counters while offering substantial pan capacity. Facility planners can maximize workspace by situating the unit where staff need rapid access without sacrificing storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the FWE ETC-1826-7 enclosed transport cabinet to maintain thermal integrity and door alignment. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove slides and sanitize pan supports; verify slide engagement and replace bent slides promptly. Lubricate caster swivel bearings quarterly, tighten fasteners monthly, and store unit indoors to prevent corrosion.