Built for rigorous schedules and frequent runs, this enclosed transport cabinet balances capacity and control to keep full pans organized and protected during move and storage cycles. Food service teams will gain predictable handling with a 54 to 60 pan capacity and robust stainless steel construction that withstands heavy daily use. Operators will notice streamlined loading, secure transport, and simplified maintenance in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior and high-touch zones (door handles, recessed grips, casters, chair-contact surfaces) with a EPA-registered disinfectant or detergent solution, using a microfiber cloth and 70% alcohol for rapid contact kills. Rinse food-contact pans separately. Inspect and remove crumbs under shelves and around casters to deter pests. Dry stainless steel surfaces to prevent staining. Clean daily in high-traffic areas to prevent contamination and maintain inspection compliance.#@@#Additional Info#@#FWE ETC-1826-30 inS transport cabinet offers insulated, non-heated transport for 30 slides, supporting 18" x 26" or 14" x 18" pans. It features a 20-gauge stainless steel exterior, recessed hand grips, and 6" casters.#@@#General Info#@#Description #@#
Built for rigorous schedules and frequent runs, this enclosed transport cabinet balances capacity and control to keep full pans organized and protected during move and storage cycles. Food service teams will gain predictable handling with a 54 to 60 pan capacity and robust stainless steel construction that withstands heavy daily use. Operators will notice streamlined loading, secure transport, and simplified maintenance in both institutional and commercial settings.
#@@# Capacity For Volume#@#
This cabinet accepts thirty removable slides at 3-inch on-center spacing to accommodate (30) 18 inches x 26 inches pans or (60) 14 inches x 18 inches pans, enabling efficient consolidation of meal trays and bulk orders. Managers will reduce trip counts and staging time by transporting large loads in a single unit.
#@@# Insulated Enclosure#@#
The insulated, non-heated enclosure preserves product condition during transit without relying on active heat, maintaining safe temperatures when used with appropriate pre-heating protocols. Staff will limit temperature fluctuation and reduce moisture loss during movement between kitchens and service points.
#@@# Durable Stainless Construction#@#
Fabricated with 20-gauge stainless exterior and 22-gauge stainless interior, the cabinet resists corrosion and withstands frequent washdown and heavy use in institutional environments. Maintenance teams will find fewer repairs and consistent performance under continuous daily cycles.
#@@# Access And Handling#@#
Engineers placed recessed hand grips and two full-height doors to enable balanced movement and rapid access to stored pans while minimizing door swing interference in tight corridors. Crew members will load and unload faster and with reduced strain during peak service.
#@@# Mobility And Stability#@#
The unit rolls on 6-inch casters with two rigid and four swivel wheels featuring brakes to combine maneuverability with secure placement during staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace worn seals to maintain thermal integrity and prevent product loss. Clean interior and exterior with a mild, nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Lubricate caster swivel bearings and brake mechanisms quarterly and tighten fasteners to 50–60 inch-pounds. Remove slides and sanitize pans after each use. Perform annual electrical and UL EPH classified component checks by a certified technician.