Stop sacrificing handling for capacity. This enclosed transport cabinet delivers organized, protected transport of pans while maintaining a compact footprint and robust mobility for high-use foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior stainless surfaces with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent staining. Sanitize high-touch zones (door handle, recessed grip, caster stems) using EPA-registered sanitizer per label contact time. Inspect slides and casters weekly; tighten fasteners and clear debris under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#FWE ETC-1826-19 inS Enclosed Transport Cabinet offers insulated, non-heated transport for food pans with (19) removable slides at 3" OC for (19) 18" x 26" or (38) 14" x 18" pans; 20 gauge stainless steel exterior, 68" H x 27.5" W x 36" D, 330 pounds.#@@#General Info#@#Description #@#
Stop sacrificing handling for capacity. This enclosed transport cabinet delivers organized, protected transport of pans while maintaining a compact footprint and robust mobility for high-use foodservice operations.
#@@# Dimensions Optimized#@#
Designed full height with an overall height of 68 inches and a depth of 36 inches, the unit accommodates up to 19 removable slides on 3-inch centers to accept either 18x26 pans or pairs of 14x18 pans. Operators gain clear planning data for storage layout and route clearance in kitchens, carts, and service corridors.
#@@# Insulated Construction#@#
Built with a 20-gauge stainless steel exterior and a 22-gauge stainless steel interior, the cabinet offers thermal insulation that reduces heat transfer and stabilizes internal conditions during short transports. Staff maintain product integrity without adding electrical heating, simplifying operation and reducing energy demands.
#@@# Flexible Pan Capacity#@#
Configured for 19 slides, the cabinet accepts 19 18x26 pans or 38 14x18 pan positions, enabling combinations of sheet pans and half pans for mixed loads. Managers can adapt loads to daily production needs while preserving slot spacing and airflow around pans.
#@@# Secure Single Door#@#
Equipped with a single door and recessed hand grip, the enclosure provides a secure closure and minimizes protrusions that disrupt workflow. Teams can handle entry and exit in tight staging areas with consistent hand placement and reduced risk of snagging.
#@@# Mobile Support System#@#
Mounted on 5-inch casters, two rigid and two swivel with brakes, the unit rolls smoothly and locks firmly when stationary, facilitating transport across tile, concrete, and ramped surfaces. Crews can move large loads between prep, cook, and service areas while maintaining control and load stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain safe transport. Clean exterior and interior with mild detergent and warm water, then dry with a lint-free cloth to prevent corrosion. Remove slides and sanitize pans after each use following facility protocols. Verify door latch function and gaskets for compression; replace compromised seals immediately. Lubricate hinges quarterly with food-grade lubricant and document all service actions.