Stop sacrificing capacity for control. This enclosed transport cabinet delivers organized, secure sheet pan movement with robust stainless steel construction and a compact footprint, ideal for high-turn kitchens and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid water spots. Sanitize high-touch areas like handles with an EPA-registered disinfectant per label instructions. Vacuum casters and clear debris from under shelves weekly to deter pests. Inspect door gaskets and slide guides monthly, tightening hardware as needed. Regular cleaning prevents contamination of clean items and supports health-code compliance.#@@#Additional Info#@#FWE ETC-1826-19 transport cabinet has full-height stainless steel, (19) removable slides at 3" OC, fits (19) 18" x 26" or (38) 14" x 18" pans, insulated door, recessed grip, 5" casters (2 rigid, 2 swivel), UL EPH Classified, and weighs 290 lbs.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This enclosed transport cabinet delivers organized, secure sheet pan movement with robust stainless steel construction and a compact footprint, ideal for high-turn kitchens and catering fleets.
#@@# Capacity Optimization#@#
Engineers designed the interior to accommodate nineteen removable slides at 3 inches on center, supporting either nineteen 18 x 26 pans or thirty-eight 14 x 18 pans for flexible load planning. Operators benefit from high-density transport that reduces trips and streamlines staging during busy service cycles.
#@@# Stainless Steel Construction#@#
Manufacturers crafted the cabinet with stainless steel both inside and out to resist corrosion and simplify sanitation protocols. Staff can complete washdowns quickly, maintaining a hygienic environment that meets rigorous kitchen standards.
#@@# Enclosed Design#@#
Designers specified a full-height enclosed style to protect contents from airborne contaminants and temperature fluctuations during short transfers. Managers can preserve food integrity and reduce spoilage risk when moving products between prep and service areas.
#@@# Door and Access#@#
Engineers installed one insulated door with a recessed hand grip, balancing protection with ergonomic access during loading and unloading. Crews can handle pans safely while the insulated door minimizes external heat exchange during transport.
#@@# Mobility and Stability#@#
Planners equipped the unit with 5-inch casters, two rigid and two swivel with brakes, combining maneuverability and secure parking in confined kitchens. Teams can reposition the cabinet easily across varied floor surfaces and lock it in place during service or storage.
#@@# Compliance and Rating#@#
Certifiers classified the unit as UL EPH, indicating evaluation for transport and electrical protection where applicable, ensuring the cabinet meets institutional safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and brakes weekly; tighten fasteners to 50–70 in·lb torque and replace worn casters for maneuverability. Clean stainless steel surfaces with a pH-neutral cleaner, rinse, and dry to prevent corrosion. Remove slides and sanitize contact surfaces after each shift; verify (19) removable slides seat at 3 inches OC and secure guides. Lubricate door hinge and check the insulated door gasket for compression; replace at first sign of tears.