Built for efficient bulk transport, this full-height enclosed cabinet organizes pans securely while preserving product integrity during moves. Operators gain dependable capacity and maneuverability without the complexity of heated or insulated systems, enabling straightforward staging, holding, and transport tasks across kitchens, catering fleets, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior stainless steel with a mild detergent and soft cloth, then rinse with clean water and dry to prevent corrosion. Clean door gasket and recessed hand grip with a non-abrasive sanitizer. Remove slides and wash pans separately; inspect and tighten caster hardware. Sanitize high-touch zones (handles, door, chair backs) to prevent cross-contamination, deter pests, and support health-inspection compliance.#@@#Additional Info#@#FWE ETC-1826-16 Non-Insulated Transport Cabinet holds 16 removable slides at 3" centers for (16) 18" x 26" or (32) 14" x 18" pans.#@@#General Info#@#Description #@#
Built for efficient bulk transport, this full-height enclosed cabinet organizes pans securely while preserving product integrity during moves. Operators gain dependable capacity and maneuverability without the complexity of heated or insulated systems, enabling straightforward staging, holding, and transport tasks across kitchens, catering fleets, and institutional foodservice.
#@@# Enclosed Storage#@#
The unit holds sixteen removable slides at 3-inch on-center spacing to accept either sixteen 18 by 26 pans or thirty-two 14 by 18 pans, providing clear capacity planning for service runs. Staff can load configured pan counts that match menu cycles to reduce trips and simplify logistics.
#@@# Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and clean quickly under regular sanitation protocols. Facilities maintain sanitation compliance and minimize lifecycle maintenance costs through durable materials.
#@@# Single Insulated Door#@#
A single insulated door balances access and thermal buffering for short transfers without the complexity of full cabinet heating. Employees access contents with reduced thermal exchange compared with an all-open design during rapid loading.
#@@# Mobility System#@#
Five-inch casters include two rigid and two swivel with brakes to combine directional control and station locking during service. Teams move loaded cabinets through tight corridors and secure units at service lines with predictable stability.
#@@# Compact Footprint#@#
At 25.75 inches wide, 34.5 inches deep, and 59 inches high, the cabinet fits standard back-of-house corridors while maximizing vertical pan density. Planners can position multiple units without consuming excess floor space.
#@@# Regulatory Classification#@#
UL EPH classified construction aligns the cabinet with electrical product hygiene expectations for non-heated food transport in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten mounting bolts to maintain alignment and safe transport. Clean stainless steel interior and exterior with a neutral pH detergent, rinse thoroughly, and dry to prevent corrosion. Remove slides and sanitize pan channels; verify slide pins engage smoothly. Check door gasket for compression and replace when tears appear. Lubricate hinge pivots lightly and test brakes before each use to ensure reliable operation.