Stop compromising on safe, efficient transport solutions. This enclosed transport cabinet features rugged stainless steel construction, configurable pan capacity, and mobility features designed for continuous service operations. Tailored for food service professionals, the unit supports organized staging, minimizes handling time, and maintains temperature when paired with the right equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel interior and exterior daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Remove slides and clean pan channels; sanitize high-touch zones such as door handle and recessed grip with EPA-registered disinfectant. Inspect casters and brakes, clear debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves cabinet finish and service life.#@@#Additional Info#@#FWE ETC-1826-11 transport cabinet offers non-heated, non-insulated transport for (11) 18" x 26" or (22) 14" x 18" pans. It features stainless steel construction, insulated door, recessed grip, 5" casters, and weighs 210 pounds.#@@#General Info#@#Description #@#
Stop compromising on safe, efficient transport solutions. This enclosed transport cabinet features rugged stainless steel construction, configurable pan capacity, and mobility features designed for continuous service operations. Tailored for food service professionals, the unit supports organized staging, minimizes handling time, and maintains temperature when paired with the right equipment.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and withstands impacts in demanding kitchens and loading zones. The rigid sheet-metal assembly ensures structural alignment during daily pushes and tight turns, supporting extended service intervals.
#@@# Interior Hygiene#@#
Stainless steel interior surfaces create a non-porous environment, allowing cleaners and disinfectants to easily remove soils. The smooth finish minimizes microbial harborage and simplifies sanitation protocols between uses.
#@@# Pan Capacity#@#
Configured with eleven removable slides fixed 3 inches apart, the cabinet accommodates eleven 18 x 26 pans or twenty-two 14 x 18 pans, providing flexible load planning. Staff benefit from predictable staging since pan spacing remains constant, enabling consistent cook-to-serve workflows.
#@@# Mobility System#@#
Five-inch casters, including two rigid and two swivel with brakes, ensure stable maneuvering across kitchen floors and service corridors. Operators can lock the unit to prevent drift during loading and unlock it for quick repositioning during peak service periods.
#@@# Access Design#@#
An insulated door with a recessed hand grip ensures secure closure and reduces snag risks while staff move trays in and out. The insulated panel helps maintain interior conditions when operators briefly open the cabinet during service.
#@@# Regulatory Classification#@#
UL EPH Classified verifies the electrical and performance characteristics relevant to transport equipment when used with compatible electric components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-1826-11 Enclosed Transport Cabinet by cleaning interior and exterior stainless steel daily with a neutral detergent and soft cloth to prevent corrosion. Inspect and tighten door hinge screws and check the insulated door seal monthly; replace seals showing cracks. Lubricate caster bearings quarterly and verify two swivel casters lock securely. Remove slides and wash pans after each service. Log maintenance dates and actions for CSA compliance.