Built for efficient meal delivery in healthcare and institutional settings, this tray cart handles high-density loads while ensuring mobility and hygiene. It holds up to eighteen 16" x 22", 15" x 20", or 14" x 18" trays on a fixed rack spaced 5-1/4" apart, allowing staff to stage complete meal runs without repacking. This capacity streamlines service and reduces handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray rails with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize high-touch zones—push bars, door faces, bumpers, and handles—after each shift to reduce germ transfer and meet health code expectations. Vacuum crumbs from under shelves and along casters to deter pests. Check and tighten hardware during cleaning to extend service life and maintain safe tray delivery.#@@#Additional Info#@#The FWE ETC-18 Patient Tray Cart holds 18 trays in a stainless steel cabinet with three insulated doors, wraparound bumper, push bar handles, and 6" casters for mobile meal delivery.#@@#General Info#@#Description #@#
Built for efficient meal delivery in healthcare and institutional settings, this tray cart handles high-density loads while ensuring mobility and hygiene. It holds up to eighteen 16" x 22", 15" x 20", or 14" x 18" trays on a fixed rack spaced 5-1/4" apart, allowing staff to stage complete meal runs without repacking. This capacity streamlines service and reduces handling time.
#@@# Material Integrity#@#
Made entirely of stainless steel, the cart resists corrosion and endures daily cleaning in hospitals and care facilities. Its rigid construction supports frequent loading and unloading, maintaining cabinet alignment and door sealing over time.
#@@# Tray Compatibility#@#
The rack accommodates 16" x 22" trays as a standard and supports smaller sizes, offering flexibility for facilities using varied tray formats. This design integrates seamlessly into existing tray systems and workflows.
#@@# Thermal Access#@#
Three flush-mounted insulated doors provide localized thermal control for stacked trays, maintaining meal temperatures during short deliveries. Door placement aligns with typical tray removal patterns, ensuring efficient access.
#@@# Mobility And Control#@#
The cart features 6" casters—two rigid and four swivel with brakes—allowing easy maneuvering in tight corridors and secure locking during stops. Push bar handles and a wraparound bumper protect walls and improve operator control in patient areas.
#@@# Sanitation Compliance#@#
NSF certification ensures the cart meets public health and sanitation standards for institutional foodservice. Stainless steel surfaces and simple geometry enable routine cleaning and reduce microbial harborage.
#@@# Operational Footprint#@#
At 66.75" wide, 42.5" high, and 27.5" deep, the cart offers a compact footprint for its tray capacity, fitting confined staging areas and meal prep lines. Weighing 370 pounds, it reflects a heavy-duty build and stable center of gravity for loaded transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the FWE ETC-18 Patient Tray Cart maintenance schedule for reliability and longevity. Clean stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Weekly, clean racks and tray supports to prevent jams. Check doors close fully and seals are intact; replace worn seals. Lubricate caster bearings monthly, ensure casters roll freely, and tighten fasteners. Inspect bumpers, handles, and interior surfaces annually. Document maintenance for audits.