Built for reliable meal delivery in hospitals, long-term care, and institutional kitchens, this patient tray cart balances capacity, mobility, and sanitation to streamline tray service. Three tray-size configurations hold up to sixteen 16" x 22", 15" x 20", or 14" x 18" trays, offering flexible loading options that match facility standards and reduce cross-stocking. Stainless steel construction resists corrosion, simplifies cleaning, and ensures durability under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays, tray racks, push bar handles, chair backs, menu covers, salt and pepper shakers, and bathroom door handles with a detergent solution, then sanitize high-touch zones to prevent transfer of Norovirus and cold viruses between guests and staff. Scrub edges, tray slots, and casters to remove crumbs and grease that attract pests. Dry metal surfaces and polish stainless steel to stop corrosion and preserve appearance. Perform cleaning daily and after spills to stay inspection-ready.#@@#Additional Info#@#The FWE ETC-16 Patient Tray Cart holds 16 trays on a fixed rack with 5-1/4" spacing, stainless steel build, insulated doors, push bar handles, bumper, 6" casters, and NSF certified.#@@#General Info#@#Description #@#
Built for reliable meal delivery in hospitals, long-term care, and institutional kitchens, this patient tray cart balances capacity, mobility, and sanitation to streamline tray service. Three tray-size configurations hold up to sixteen 16" x 22", 15" x 20", or 14" x 18" trays, offering flexible loading options that match facility standards and reduce cross-stocking. Stainless steel construction resists corrosion, simplifies cleaning, and ensures durability under continuous use.
#@@# Heavy-Duty Frame#@#
Stainless steel framing provides durable support for full loads and minimizes deformation during daily use. Trays align consistently, reducing service delays and maintenance needs.
#@@# Fixed Rack Assembly#@#
The fixed rack accommodates trays on 5-1/4" on-center spacing, maximizing usable slots and ensuring even tray separation for airflow and cleaning. Predictable tray placement speeds loading and unloading.
#@@# Mobile Transport System#@#
With 6" casters—two rigid and two swivel with brakes—the cart offers controlled maneuvering in tight spaces and secure parking during service. Operators can navigate wards and dining areas safely and efficiently.
#@@# Door Access Control#@#
Two flush-mounted insulated doors enable enclosed transport for selected loads, while the non-insulated body supports mixed-use operations. Temperature-sensitive items stay protected without requiring full-cart insulation.
#@@# Hygiene and Safety Features#@#
A wraparound bumper and push bar handles reduce wall damage and improve operator control, lowering repair costs and protecting the facility. NSF certification ensures compliance with food-service sanitation standards.
#@@# Capacity and Dimensions#@#
Designed to hold up to sixteen trays, the cart accommodates standard service pathways and ensures stability during transport. For procurement and service inquiries, contact FWE with part number ETC-16.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-16 Patient Tray Cart by inspecting casters and brakes weekly, tightening fasteners, and replacing worn wheels. Clean stainless steel surfaces with mild detergent and soft cloth, rinse thoroughly, and wipe dry. Wash trays with warm, soapy water, sanitize per protocol, and reinstall. Check door seals for gaps, replace if needed, lubricate hinges sparingly, and ensure handles and bumpers stay secure.