Count on a robust tray cart designed for high-volume meal delivery operations where uptime and hygiene are crucial for daily success. This mobile unit accommodates up to 32 trays and ensures organized distribution with easy loading and unloading, which reduces service time and labor motion. Facility managers appreciate the stainless steel construction and NSF certification that enhance compliance and extend service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like push bars, door handles, and tray lips with an EPA-registered disinfectant per label contact time. Inspect and remove food debris from tray channels and drain plug weekly to deter pests. Check caster brakes and tighten hardware monthly. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves cart appearance and function.#@@#Additional Info#@#FWE ETC-1520-32 Patient Tray Cart offers mobile meal delivery, holding 32 15" x 20" or 16 18" x 26" trays. It features stainless steel, insulated doors, a pitched drain, bumpers, push handles, 6" casters, and is NSF certified, weighing 380 pounds.#@@#General Info#@#Description #@#
Count on a robust tray cart designed for high-volume meal delivery operations where uptime and hygiene are crucial for daily success. This mobile unit accommodates up to 32 trays and ensures organized distribution with easy loading and unloading, which reduces service time and labor motion. Facility managers appreciate the stainless steel construction and NSF certification that enhance compliance and extend service life.
#@@# Tray Capacity#@#
This cart accepts thirty-two 15 x 20 or sixteen 18 x 26 trays with 5-1/4 inches on center spacing to maximize tray count while maintaining clearance for stacked items. Operators can configure the cart to suit tray sizes used in kitchens, cafeterias, hospitals, and long-term care units, ensuring consistent throughput.
#@@# Stainless Steel Construction#@#
The unit features stainless steel materials for both exterior and interior surfaces, providing resistance to corrosion and simplifying sanitation procedures. Maintenance teams can clean and disinfect quickly, minimizing downtime between service cycles and supporting infection control protocols effectively.
#@@# Insulated Door Design#@#
Two flush-mounted insulated doors seal service openings and limit thermal loss during short holding periods, enhancing temperature retention for hot or chilled contents. Staff can access trays through the doors without exposing the entire interior, conserving conditioned air.
#@@# Mobility and Control#@#
Six-inch casters include two rigid and two swivel wheels with brakes, allowing precise positioning and secure stopping on institutional floors. Staff benefit from efficient routing through corridors and safe placement at serving points without manual lifting.
#@@# Drain and Bumper Features#@#
A pitched center drain with a plug facilitates rapid internal draining and simplifies washdown, while a wraparound bumper protects the cart and surrounding fixtures from impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FWE ETC-1520-32 patient tray cart weekly for loose fasteners and caster wear. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Flush the pitched center drain and check plug for blockages after each shift. Lubricate caster bearings monthly and test brakes for consistent engagement. Verify door seals and wraparound bumper integrity; replace damaged components promptly to maintain hygiene and operational reliability.