Built for reliable meal distribution in hospitals and long-term care facilities, this mobile patient tray cart balances capacity, durability, and maneuverability for continuous service demands. The unit holds up to 24 trays sized 15" x 20" or 12 trays sized 18" x 26", using 5-1/4" on-center spacing to optimize tray density while preserving access during loading and unloading. Stainless Steel Construction The cabinet uses stainless steel to resist corrosion and withstand daily cleaning protocols common in clinical foodservice environments; this material supports long service life and meets sanitation expectations. Tray Capacity Configured for up to 24 trays, the cart increases delivery throughput and reduces the number of trips required during meal rounds, improving staff efficiency in high-volume operations. Insulated Doors Two flush-mounted insulated doors provide thermal separation for the cart interior, helping maintain meal temperature during transport and limiting exposure when personnel open the unit for tray removal. Drain And Bumper A pitched center drain with plug facilitates liquid removal during cleaning cycles, and the wraparound bumper protects both the cart and facility assets when operators maneuver through tight corridors. Maneuverability Design Two push-bar handles and a caster package that includes two rigid and two swivel wheels with brakes deliver controlled steering, straightforward braking, and stable positioning at the bedside or service point. NSF Certification Certified to NSF standards, the cart meets recognized public health requirements for food transport, supporting regulatory compliance in institutional foodservice settings. The cart measures 52.75" wide, 42.5" high, and 35.25" deep, weighs 370 pounds, and ships as a non-insulated cart option with stainless steel finish for consistent integration into existing meal delivery fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a mild detergent and clean cloth, focusing on high-touch zones like push bars, tray slots, door handles, and bumpers to prevent germ transfer and customer complaints. Sanitize after heavy use following your sanitizer instructions. Sweep crumbs from under shelves and around casters to deter pests. Dry thoroughly to prevent corrosion on stainless steel and keep vents and drain plug clear to maintain performance.#@@#Additional Info#@#The FWE ETC-1520-24 Patient Tray Cart holds 24 trays at 15"x20" or 12 trays at 18"x26", stainless steel, dual doors, bumper, push bars, 6" casters, NSF certified, 52.75"W x 42.5"H x 35.25"D, 370 lbs.#@@#General Info#@#Description #@#
Built for reliable meal distribution in hospitals and long-term care facilities, this mobile patient tray cart balances capacity, durability, and maneuverability for continuous service demands. The unit holds up to 24 trays sized 15" x 20" or 12 trays sized 18" x 26", using 5-1/4" on-center spacing to optimize tray density while preserving access during loading and unloading. Stainless Steel Construction The cabinet uses stainless steel to resist corrosion and withstand daily cleaning protocols common in clinical foodservice environments; this material supports long service life and meets sanitation expectations. Tray Capacity Configured for up to 24 trays, the cart increases delivery throughput and reduces the number of trips required during meal rounds, improving staff efficiency in high-volume operations. Insulated Doors Two flush-mounted insulated doors provide thermal separation for the cart interior, helping maintain meal temperature during transport and limiting exposure when personnel open the unit for tray removal. Drain And Bumper A pitched center drain with plug facilitates liquid removal during cleaning cycles, and the wraparound bumper protects both the cart and facility assets when operators maneuver through tight corridors. Maneuverability Design Two push-bar handles and a caster package that includes two rigid and two swivel wheels with brakes deliver controlled steering, straightforward braking, and stable positioning at the bedside or service point. NSF Certification Certified to NSF standards, the cart meets recognized public health requirements for food transport, supporting regulatory compliance in institutional foodservice settings. The cart measures 52.75" wide, 42.5" high, and 35.25" deep, weighs 370 pounds, and ships as a non-insulated cart option with stainless steel finish for consistent integration into existing meal delivery fleets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Dear Customer, maintain the FWE ETC-1520-24 Patient Tray Cart for function and hygiene. Clean stainless steel surfaces with mild detergent, rinse, and dry. Wash trays in soapy water; inspect supports for damage. Sanitize door surfaces, check seals, and replace if worn. Clear the drain, test the plug, tighten handles, and check bumpers. Inspect casters, lubricate bearings, and replace damaged ones. Verify hinges, latches, and NSF labels. Conduct load tests for stability.