The FWE ETC-1520-20 Patient Tray Cart ensures efficient meal distribution for hospitals, care facilities, and foodservice operations, combining durable stainless-steel construction with mobile maneuverability for dependable service. It accommodates up to twenty 15" x 20" trays or ten 18" x 26" trays, balancing high capacity with a compact 29.5" width and 62.75" height for easy corridor and storage access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a mild detergent and a soft cloth, focusing on high-touch zones like the push bar, door handle, tray lips, chair backs, and menu covers to prevent germ transfer. Remove crumbs from tray slots and under shelves; sweep and mop floors around the cart to deter pests. Sanitize handles and the insulated door with an EPA-registered sanitizer after heavy use to meet health code expectations. Dry all surfaces to prevent corrosion.#@@#Additional Info#@#The FWE ETC-1520-20 Patient Tray Cart holds 20 trays (15"x20") or 10 trays (18"x26"), with an insulated door, drain, bumper, push bar, 6" casters, NSF certified, and measures 29.5"W x 35.25"D x 62.75"H, weighing 310 lbs.#@@#General Info#@#Description #@#
The FWE ETC-1520-20 Patient Tray Cart ensures efficient meal distribution for hospitals, care facilities, and foodservice operations, combining durable stainless-steel construction with mobile maneuverability for dependable service. It accommodates up to twenty 15" x 20" trays or ten 18" x 26" trays, balancing high capacity with a compact 29.5" width and 62.75" height for easy corridor and storage access.
#@@# Tray Capacity#@#
Supports (20) 15" x 20" or (10) 18" x 26" trays with 5-1/4" spacing, enabling organized meal staging and reducing trips per shift. Efficient spacing minimizes handling time, speeding up patient or resident service.
#@@# Stainless Steel Build#@#
Fully stainless steel construction resists corrosion and withstands daily cleaning in clinical settings. Durable surfaces maintain sanitation and reduce repair or replacement needs.
#@@# Mobile Maneuverability#@#
Six-inch casters—two rigid and two swivel with brakes—ensure stability during transport and precise positioning for delivery. Locking swivel casters secure the cart during loading and unloading, enhancing staff safety.
#@@# Insulated Door#@#
A flush-mounted insulated door provides quick access while maintaining internal temperatures for short-term holding. The sealed design minimizes thermal loss, preserving meal quality from kitchen to bedside.
#@@# Drain And Bumper Features#@#
A pitched center drain with plug simplifies cleaning and prevents liquid buildup. The wraparound bumper protects cart surfaces and facility fixtures during frequent turns, reducing maintenance and safeguarding equipment.
#@@# Ergonomic Controls#@#
A rear push bar handle improves ergonomics, placing control where staff naturally push. Balanced weight distribution, approximately 310 pounds, reduces strain and streamlines movement through busy corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-1520-20 Patient Tray Cart by cleaning stainless steel surfaces with mild detergent; sanitize interiors after use to prevent contamination. Inspect fasteners monthly, check the bumper for damage, and lubricate caster bearings quarterly. Replace worn casters promptly. Clean the center drain after shifts. Verify door seals, tray supports, and handle security. Log NSF checks to ensure performance and longevity.