Constructed to meet NSF requirements for meal delivery applications, the unit supports food safety programs and inspection readiness. Facilities can document adherence to sanitation standards while streamlining tray distribution workflows. This ensures a reliable, efficient service that meets the highest standards in healthcare and food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shell and trays daily with mild detergent and warm water; rinse and dry to prevent streaks. Sanitize high-touch zones—push bar, door handle, tray lips—using an EPA-registered sanitizer per label, contact time observed. Inspect and clean caster housings and under shelves weekly to remove crumbs and grease. Empty pitched center drain; check plug seal. Regular cleaning prevents cross-contamination, shapes customer perception, and extends furniture life.#@@#Additional Info#@#The FWE ETC-1520-12 Patient Tray Cart holds twelve 15" x 20" or six 18" x 26" trays. It's stainless steel, has a solid insulated door, pitched drain, wraparound bumper, rear push bar, and 6" casters. NSF certified, it weighs 215 pounds.#@@#General Info#@#Description #@#
Constructed to meet NSF requirements for meal delivery applications, the unit supports food safety programs and inspection readiness. Facilities can document adherence to sanitation standards while streamlining tray distribution workflows. This ensures a reliable, efficient service that meets the highest standards in healthcare and food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten axle fasteners to prevent wobble. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent water spots. Sanitize tray slots and interior after each service using a food-safe sanitizer following dwell time. Check door gasket for tears and replace if compromised. Lubricate push bar pivot points quarterly with food-grade lubricant and verify brakes engage securely.