Engineered for reliable meal delivery in institutional settings, this mobile patient tray cart combines capacity, durability, and maneuverability for smooth service operations. It transports up to ten 15" x 20" trays or five 18" x 26" trays, ensuring efficient tray distribution without compromising access or control. Stainless steel construction resists corrosion and simplifies cleaning, while NSF certification confirms foodservice suitability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FWE ETC-1520-10 Patient Tray Cart with mild detergent and a soft cloth, focusing on high-touch areas like the handle, push bar, and tray lips. Sanitize with an EPA-registered disinfectant as needed. Remove crumbs and spills from shelves and trays. Rinse, dry, and inspect casters and bumpers for damage. Regular cleaning maintains appearance and extends service life.#@@#Additional Info#@#The FWE ETC-1520-10 Patient Tray Cart is stainless steel, holds ten 15"x20" or five 18"x26" trays, has an insulated door, drain, bumper, push bar, 6" casters, NSF certified, and weighs 230 lbs.#@@#General Info#@#Description #@#
Engineered for reliable meal delivery in institutional settings, this mobile patient tray cart combines capacity, durability, and maneuverability for smooth service operations. It transports up to ten 15" x 20" trays or five 18" x 26" trays, ensuring efficient tray distribution without compromising access or control. Stainless steel construction resists corrosion and simplifies cleaning, while NSF certification confirms foodservice suitability.
#@@# Tray Capacity#@#
The cart holds ten 15" x 20" trays or five 18" x 26" trays, allowing flexible loading to meet service needs. Operators can organize trays by format to reduce handling time and improve delivery efficiency.
#@@# Solid Construction#@#
Made of stainless steel, the cart endures daily use in hospitals, care facilities, and cafeterias while supporting routine cleaning. Its rigid structure maintains alignment and tray fit over time.
#@@# Insulated Door#@#
A flush-mounted insulated door provides a thermal barrier for one compartment, preserving food temperature during short transfers. The flush design reduces snag points in tight spaces.
#@@# Drain And Bumper#@#
A pitched center drain with plug enables controlled liquid removal for cleaning and spills, reducing contamination risk. A wraparound bumper protects the cart and facility surfaces from impact during turns.
#@@# Maneuverability System#@#
Two rigid casters and two swivel casters with brakes ensure balanced tracking and secure stops on institutional floors. A rear push bar handle offers ergonomic control for single-person movement through dining areas.
#@@# Dimensions And Weight#@#
Designed to fit standard service aisles, the cart offers a stable footprint for operation and enhanced roll stability during transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the FWE ETC-1520-10 Patient Tray Cart:
- Inspect and tighten fasteners monthly to prevent loosening.
- Clean stainless steel with a damp cloth and mild detergent; dry to avoid spots.
- Wash trays or shelves with soapy water; sanitize per protocol.
- Check casters, brakes, and lubricate bearings if needed.
- Examine door seal, bumper, and replace if worn.
- Clear the drain, verify the plug, and confirm the insulated door closes securely.