Built for secure, high-capacity meal transport, this stainless steel tray cabinet organizes and protects up to 96 insulated trays in institutional environments. It reduces handling and service time by consolidating meal runs into a single, tamper-resistant solution. Hospital food service managers, correctional dining coordinators, school nutrition directors, and large hospitality operations benefit from its durable construction and simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and doors with mild detergent and warm water; rinse and dry. Sanitize handles, edges, and bumper with EPA-registered sanitizer to prevent contamination and Norovirus risk. Clean shelves and tray guides to deter pests and preserve trays. Flush pitched floor to drain; avoid abrasives to protect stainless steel. Inspect seals and fasteners after cleaning.#@@#Additional Info#@#FWE ETC-1314-96 Prisoner Tray Transport Cabinet holds ninety-six 13" x 14" insulated trays in welded stainless steel. Unit features three insulated doors, one shelf, Maxi-Guard locks, tamper-resistant fasteners, center-drained floor, NSF.#@@#General Info#@#Description #@#
Built for secure, high-capacity meal transport, this stainless steel tray cabinet organizes and protects up to 96 insulated trays in institutional environments. It reduces handling and service time by consolidating meal runs into a single, tamper-resistant solution. Hospital food service managers, correctional dining coordinators, school nutrition directors, and large hospitality operations benefit from its durable construction and simplified sanitation.
#@@# High Capacity#@#
The cabinet accommodates ninety-six 13" x 14" insulated trays, supporting large meal runs without extra trips. Operators save labor hours and maintain consistent routes for dormitories, wards, or housing units.
#@@# Secure Locking#@#
Three insulated doors are equipped with secure locking mechanisms and tamper-resistant fasteners, protecting contents during transit. Facilities reduce unauthorized access and maintain chain-of-custody for meals.
#@@# Robust Construction#@#
The all-welded stainless steel design, featuring an 18-gauge polished exterior, ensures structural integrity and corrosion resistance in heavy-use environments. Maintenance teams clean and sanitize confidently in compliance with sanitation guidelines.
#@@# Integrated Drainage#@#
The pitched floor includes a center drain for rapid washdown and fluid removal. Supervisors improve hygiene control and shorten turnaround times between service periods.
#@@# Ergonomic Handling#@#
Push-pull handles and a full perimeter bumper enable safe maneuvering and protect walls and fixtures during transport. Staff experience fewer collisions and reduced equipment damage in crowded spaces.
#@@# Shelf Organization#@#
An internal shelf divides the cabinet for organized stacking and selective tray retrieval. Nutrition staff streamline distribution by staging diet-specific trays on separate levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-1314-96 Prisoner Tray Transport Cabinet by cleaning interior and exterior stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Remove trays and shelf; wash in warm, soapy water and dry before reinstallation. Inspect tamper-resistant fasteners and the Maxi-Guard latch monthly; tighten or replace as needed. Verify floor pitch drains clear debris. Lubricate push-pull handles quarterly with food-safe lubricant.