Stop sacrificing organized service for convenience. This unheated dish storage cart combines heavy-duty construction with practical transport features to keep plates secure and mobile during high-volume shifts. Designed for institutional kitchens, catering operations, and foodservice lines, the cart prioritizes plate protection, sanitation, and maneuverability without relying on heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and divider slides with mild detergent and warm water; rinse and dry to prevent corrosion. Clean flip-down doors, top slide, and caster housings weekly; remove food debris from seams and caster stems. Sanitize high-touch zones like door handles and chair-contact surfaces with EPA-registered disinfectant, allowing required dwell time. Inspect seals and brakes; tighten fasteners and replace damaged parts to extend service life and ensure CSA/UL compliance.#@@#Additional Info#@#The FWE DC-200-11 cart stores 120–200 11" plates in an insulated stainless steel cabinet with adjustable dividers, sliding top, and two flip-down doors.#@@#General Info#@#Description #@#
Stop sacrificing organized service for convenience. This unheated dish storage cart combines heavy-duty construction with practical transport features to keep plates secure and mobile during high-volume shifts. Designed for institutional kitchens, catering operations, and foodservice lines, the cart prioritizes plate protection, sanitation, and maneuverability without relying on heat.
#@@# Enclosed Design#@#
The cart uses an insulated, fully enclosed cabinet to protect plates from ambient contaminants and temperature swings during transport. Users benefit from reduced breakage and fewer cold plate complaints, improving service consistency and sanitation control.
#@@# Adjustable Plate Dividers#@#
Engineers integrated adjustable plate divider slides to accommodate 11" plates within the 120–200 capacity range, enabling operators to configure spacing for different stack heights. Teams gain flexibility to handle mixed loads while maintaining separation that minimizes chipping and contact damage.
#@@# Sliding Top Access#@#
A sliding top provides rapid access to the interior without exposing the entire cabinet opening, shortening service cycles and reducing heat loss when used with warmed items. Staff handle serving transitions faster while preserving internal conditions during staging.
#@@# Dual Flip Doors#@#
Two flush-mounted flip-down doors allow simultaneous multi-point access and controlled release of stacks during loading and unloading. Crews reduce handling time and limit accidental drops by employing the lower door position as a staging ledge.
#@@# Stainless Steel Construction#@#
The unit features stainless steel material throughout the chassis and interior, ensuring corrosion resistance and straightforward cleaning procedures. Maintenance teams maintain hygienic surfaces with routine sanitizer protocols, extending equipment life and meeting inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE DC-200-11 by inspecting welds and hinges monthly. Tighten fasteners with a torque wrench to spec. Clean stainless steel surfaces with neutral pH detergent; rinse and dry to avoid spotting. Lubricate caster bearings quarterly with food-grade lubricant and check brake function under load. Sanitize plate dividers and interior after each service using 100–200 ppm chlorine solution. Replace worn seals and damaged hardware promptly to maintain performance.