The portable 95" conventional bar delivers robust service capacity and streamlined setup for busy events and temporary installations. Designed for operators who require mobility without compromising performance, this laminate-front bar supports 120 pounds of service weight and integrates a stainless steel interior to meet commercial sanitation standards.
Sturdy Service Capacity
The unit supports 120 pounds of load, enabling staff to stage mixers, glassware, and supplies within reach for high-volume pours. This capacity reduces restocking frequency and sustains continuous service during peak periods.
Commercial Interior
A stainless steel interior provides a corrosion-resistant, easy-to-clean work surface that complies with NSF sanitation expectations. Operators achieve faster turnover between events while maintaining hygienic prep areas.
Durable Laminate Exterior
Laminate exterior panels in brown deliver a presentable finish suitable for rental fleets and on-site catering setups. The hard-surface cladding resists scuffs and simplifies cleaning after heavy use.
Adjustable Width Fit
Configured for nominal 95" model width and designed to fit between 91" and 99" openings, the bar adapts to common site constraints. Teams can position the unit in varied floor plans without extensive modification.
Portable Configuration
Engineered as a conventional portable bar, the design balances mobility with structural stability to accommodate frequent transport and redeployment. Staff can stage the unit quickly for short-term service assignments.
Regulatory Compliance
NSF certification confirms the unit meets established public health and safety standards required in many institutional and commercial environments. Purchasing managers gain assurance that the bar aligns with facility compliance requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the portable bar before cleaning. Remove removable panels and wipe laminate exterior with a mild detergent and soft cloth. Sanitize stainless steel interior surfaces and allow full air drying. Clean spills promptly to prevent stains and bacterial buildup. Inspect seals and hardware; tighten or replace as needed. Maintain vents and drain areas to prevent clogs and preserve cooling and service reliability.#@@#Additional Info#@#The FWE CBC-8 95" Portable Bar has a 95" width, brown laminate exterior, stainless steel interior, 120 lbs capacity, 45.75" height, 29.25" depth, and is NSF-certified for beverage service.#@@#General Info#@#Description #@#
The portable 95" conventional bar delivers robust service capacity and streamlined setup for busy events and temporary installations. Designed for operators who require mobility without compromising performance, this laminate-front bar supports 120 pounds of service weight and integrates a stainless steel interior to meet commercial sanitation standards.
Sturdy Service Capacity
The unit supports 120 pounds of load, enabling staff to stage mixers, glassware, and supplies within reach for high-volume pours. This capacity reduces restocking frequency and sustains continuous service during peak periods.
Commercial Interior
A stainless steel interior provides a corrosion-resistant, easy-to-clean work surface that complies with NSF sanitation expectations. Operators achieve faster turnover between events while maintaining hygienic prep areas.
Durable Laminate Exterior
Laminate exterior panels in brown deliver a presentable finish suitable for rental fleets and on-site catering setups. The hard-surface cladding resists scuffs and simplifies cleaning after heavy use.
Adjustable Width Fit
Configured for nominal 95" model width and designed to fit between 91" and 99" openings, the bar adapts to common site constraints. Teams can position the unit in varied floor plans without extensive modification.
Portable Configuration
Engineered as a conventional portable bar, the design balances mobility with structural stability to accommodate frequent transport and redeployment. Staff can stage the unit quickly for short-term service assignments.
Regulatory Compliance
NSF certification confirms the unit meets established public health and safety standards required in many institutional and commercial environments. Purchasing managers gain assurance that the bar aligns with facility compliance requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE CBC-8 95" Portable Bar by cleaning laminate surfaces with nonabrasive cleaner and cloth to prevent damage; sanitize the stainless steel interior with food-safe sanitizer and warm water, then dry to prevent corrosion; check door hardware weekly, tighten fasteners, and replace worn seals; clean condensers monthly; level the unit after moving; schedule annual maintenance for refrigeration and electrical checks.