Built for mobile environments needing durability and organization, this portable bar combines a sturdy interior with a functional exterior to support high-volume beverage operations. It offers 60 pounds of capacity and a compact footprint, fitting a 59.5" width while remaining transportable for events, catering, and temporary setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and empty contents. Wipe the exterior with mild detergent and soft cloth. Clean the interior with non-abrasive cleaner; rinse thoroughly. Wash shelves with soapy water; dry before reinstalling. Vacuum vents and condenser areas; keep coils dust-free. Check seals and hardware; tighten or replace parts to prevent issues and ensure efficiency.#@@#Additional Info#@#The FWE CBC-5 Portable Bar features a gray laminate exterior, stainless steel interior, supports 60 lbs., measures 59.5" W x 45.75" H x 29.25" D, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for mobile environments needing durability and organization, this portable bar combines a sturdy interior with a functional exterior to support high-volume beverage operations. It offers 60 pounds of capacity and a compact footprint, fitting a 59.5" width while remaining transportable for events, catering, and temporary setups.
#@@# Laminate Exterior#@#
The laminate exterior resists scuffs and cleans easily, maintaining a professional look during repeated use. It accepts standard cleaning agents and retains color consistency, reducing replacement needs.
#@@# Stainless Steel Interior#@#
The stainless steel interior resists corrosion and meets hygiene standards, enabling quick sanitation between shifts. It supports heavy use and prevents moisture-related damage common in portable bars.
#@@# Compact Footprint#@#
With a 59.5" width and 29.25" depth, the bar fits tight spaces without sacrificing capacity. It can be positioned in narrow areas or temporary setups while providing a stable work surface.
#@@# 60 Pounds Capacity#@#
Rated for 60 pounds, the bar accommodates glassware, mixers, and small equipment for efficient service. This capacity aids inventory planning and prevents overloading during busy periods.
#@@# NSF Certification#@#
NSF certification ensures compliance with health standards, allowing use in institutional and commercial settings requiring certified equipment. Facilities can integrate the bar without extra approvals.
#@@# Portable Configuration#@#
The portable design simplifies transport and setup for event-driven operations and mobile catering. Staff can quickly deploy the bar and maintain consistent service across multiple points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect laminate daily for damage; repair edges with adhesive to block moisture. Sanitize stainless steel interior after each shift using neutral pH cleaner and soft cloth. Check hinges, casters, and fasteners weekly; tighten or replace worn parts. Verify alignment monthly to reduce joint stress. Clean spills quickly to prevent corrosion. Perform semiannual deep cleaning, including caster bearings, and document maintenance for reliability.