Built for demanding banquet and catering operations, this insulated heated banquet cabinet holds up to 96 covered plates while maintaining temperature and food quality over long service periods. Operating on 120 volts, it features thermostatic controls for consistent holding conditions, ensuring reliable service for events, institutions, and high-volume foodservice programs. Its stainless steel construction ensures durability during transport and frequent handling, meeting UL/CUL safety certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heated banquet cabinet and let it cool. Remove trays and wipe interior surfaces with a mild detergent solution and a soft cloth. Clean door gaskets with warm, soapy water and inspect for wear. Vacuum condenser coils and use a brush to remove grease from vents. Sanitize food contact areas with an approved sanitizer, then rinse and dry thoroughly. Reinstall shelves and trays, verify thermostatic controls function, and reconnect power only after the unit is completely dry.#@@#Additional Info#@#The FWE BT-96120 heated cabinet holds 96 plates, operates at 120 volts, features stainless steel, four shelves, thermostatic controls, and UL/CUL certification for safe food holding in catering.#@@#General Info#@#Description #@#
Built for demanding banquet and catering operations, this insulated heated banquet cabinet holds up to 96 covered plates while maintaining temperature and food quality over long service periods. Operating on 120 volts, it features thermostatic controls for consistent holding conditions, ensuring reliable service for events, institutions, and high-volume foodservice programs. Its stainless steel construction ensures durability during transport and frequent handling, meeting UL/CUL safety certifications for commercial use.
#@@# Insulated Plate Capacity#@#
The cabinet accommodates 96 covered plates in a compact design, maximizing space without reducing capacity. It supports full-service runs for plated events while minimizing trips between production and service areas.
#@@# Thermostatic Controls#@#
Thermostatic controls provide precise temperature management, keeping hot items within safe service ranges. Operators can adjust and monitor conditions directly on the unit, reducing temperature fluctuations during transport and service.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior resist corrosion and withstand daily cleaning in professional kitchens. Its durable materials maintain structural integrity under frequent use, ideal for facilities needing rugged, sanitary surfaces.
#@@# Four Shelves#@#
Four shelves divide the holding cavity into organized zones, enabling sequential service or menu separation. Staff can load multiple courses or components in one run while keeping items accessible and organized.
#@@# 120 Volt Operation#@#
The cabinet runs on standard 120v power, simplifying electrical integration without requiring specialized wiring. It’s easily deployable in event sites and satellite kitchens with common electrical setups.
#@@# UL/CUL Certified#@#
UL and CUL certifications confirm the cabinet meets safety standards for electrical and thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE BT-96120 heated banquet cabinet by inspecting thermostatic controls and gaskets weekly for temperature consistency and seal integrity. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Vacuum condenser coils monthly for airflow efficiency. Wash shelves with soapy water, air-dry, and reinstall. Lubricate casters quarterly and check voltage and UL labels for safety.