Transform your food service operation with a heated banquet cabinet designed for efficiency and reliability. This mobile unit accommodates up to 96 covered plates or 30 1/1 GN pans, ensuring that your culinary creations remain warm and ready to serve. Built with a focus on durability and performance, this cabinet is an essential addition for any high-volume kitchen.
LongDescription#@#Ultra-Universal Heated Banquet Cabinet, mobile, (96-120) 10-1/2" diameter covered plate or (30) 1/1 GN pan capacity, (15) sets of rails on 3" spacing, top mounted forced-air blower system, adjustable thermostat, 90F to 190F temperature range, (2) gasket sealed doors with magnetic latches, insulated, (4) removable rod-type shelves, removable humidity reservoir, (1) push-bar handle on each end, full perimeter bumper, fully welded Stainless steel construction, 6" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To keep your FWE BT-96120 Heated Banquet Cabinet in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the humidity reservoir and shelves, washing them with warm, soapy water before drying. Regularly check the gasket seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to maintain its stainless steel finish. This routine helps prevent breakdowns and ensures food safety.#@@#Additional Info#@#The FWE BT-96120 Heated Banquet Cabinet holds up to 96 covered plates or 30 GN pans. It has a top-mounted blower, adjustable thermostat, and insulated design. Its mobile, stainless steel construction ensures efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a heated banquet cabinet designed for efficiency and reliability. This mobile unit accommodates up to 96 covered plates or 30 1/1 GN pans, ensuring that your culinary creations remain warm and ready to serve. Built with a focus on durability and performance, this cabinet is an essential addition for any high-volume kitchen.
#@@# Ample Capacity for Efficiency#@#
With the ability to hold 96 covered plates, this heated cabinet allows for streamlined service during busy events. The spacious design accommodates various plate sizes, making it versatile for different menu offerings. This feature significantly reduces the time spent on food preparation and enhances overall service efficiency.
#@@# Advanced Temperature Control#@#
Equipped with an adjustable thermostat, this unit maintains a temperature range from 90°F to 190°F. Precise temperature management ensures that food remains at the ideal serving temperature, preserving flavor and quality. This capability is crucial for maintaining the integrity of your dishes during large gatherings.
#@@# Robust Construction for Longevity#@#
The fully welded stainless steel construction provides exceptional durability, making this cabinet suitable for the rigors of a commercial kitchen. Its insulated design minimizes heat loss, contributing to energy efficiency. This robust build ensures that the cabinet withstands daily use while maintaining a professional appearance.
#@@# Mobile Design for Flexibility#@#
Featuring 6” casters, including 2 rigid and 2 swivel with brakes, this heated cabinet offers easy mobility throughout your kitchen or event space. The push-bar handles on each end facilitate smooth transportation, allowing staff to reposition the unit as needed. This flexibility enhances workflow and service speed during peak times.
#@@# User-Friendly Features#@#
The cabinet includes gasket-sealed doors with magnetic latches, ensuring a secure closure that retains heat and moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE BT-96120 Heated Banquet Cabinet, regularly inspect the gasket seals on the doors. Replace worn seals to maintain temperature integrity. Clean the interior and exterior surfaces with a mild detergent and soft cloth to prevent buildup. Frequently check the adjustable thermostat settings for accurate control within the 90F to 190F range. Inspect the removable humidity reservoir for cleanliness and functionality.