Stop sacrificing style for mobility. This portable back bar combines architectural presence with durable design, offering a reliable service station for events, venues, and high-turnover outlets. Built for fast setup and professional presentation, it pairs a wood exterior with a stainless steel interior to support beverage service in varied environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the back bar and remove bottles and parts. Wipe wood with a soft cloth and mild detergent, avoiding excess water. Clean stainless steel with non-abrasive cleaner, rinse, and dry. Brush and vacuum vents to remove debris. Dry surfaces before reassembling. Regular cleaning prevents contamination, reduces fire risk, lowers utility strain, extends equipment life, and aids health inspections.#@@#Additional Info#@#The FWE AS-PSC-8 96" Portable Back Bar has a brown wood exterior, stainless steel interior, 96" width, 38" height, 26.75" depth, weighs 630 lbs, and suits mobile beverage setups for restaurants, bars, and catering.#@@#General Info#@#Description #@#
Stop sacrificing style for mobility. This portable back bar combines architectural presence with durable design, offering a reliable service station for events, venues, and high-turnover outlets. Built for fast setup and professional presentation, it pairs a wood exterior with a stainless steel interior to support beverage service in varied environments.
#@@# Architectural Wood Exterior#@#
The brown wood exterior delivers a refined, hospitality-grade look suitable for front-of-house use. Its finished aesthetic complements traditional and modern interiors, reducing the need for extra dressing before service.
#@@# Stainless Interior Construction#@#
The stainless steel interior provides a hygienic, durable surface that withstands cleaning and repeated use. Operators benefit from corrosion resistance and a smooth workspace for bottles, glassware, and prep tools while maintaining sanitation standards.
#@@# Ample Width Capacity#@#
With a 96-inch width, the back bar offers generous countertop and storage space for multiple servers and high-volume service. Teams can stage mixers, glass racks, and point-of-sale hardware on a continuous surface to improve efficiency and reduce congestion.
#@@# Compact Depth Profile#@#
A 26.75-inch depth ensures a compact footprint while preserving usable workspace. The shallower profile fits tighter floor plans and allows staff to move behind the unit without obstruction.
#@@# Portable Design Features#@#
Designed for portability, the unit enables quick deployment for catering, pop-ups, and flexible floor plans. Staff can reposition it between events while maintaining a consistent operational setup that mirrors permanent back-bar workflows.
#@@# Commercial-Grade Weight Rating#@#
Weighing 630 pounds, the back bar ensures stable service performance under load. Its substantial weight minimizes tipping risks when carts or trays rest against the unit during beverage staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE AS-PSC-8 96" Architectural Series Portable Back Bar by cleaning the stainless steel interior weekly with nonabrasive cleaner and soft cloth. Inspect wood exterior monthly for scratches or wear; apply approved polish as needed. Check hinges, casters, and hardware biweekly; tighten fasteners, lubricate parts. Monitor seals for compression loss, replace if degraded. Clear vents for airflow during cleaning.