Stop sacrificing presentation for mobility. This architectural portable bar combines commercial-grade service capacity with a refined wood exterior to deliver consistent on-site performance without compromising aesthetics. Designed for events, bars, and institutional foodservice, this unit consolidates high-capacity ice storage, organized bottle handling, and durable service surfaces in a single mobile platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the bar of bottles and ice. Remove ice bin drains and wash bins with warm water and mild detergent, rinsing until suds clear. Wipe stainless steel interior and glass storage with a soft cloth and non-abrasive cleaner. Clean wood exterior with a damp cloth and pH-neutral wood cleaner, then dry. Vacuum casters; check brakes and tighten hardware. Regular cleaning removes germs, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The FWE AS-CB-8 96" Architectural Series portable bar offers dual-station service with two 60-pound ice bins, a 16-quart bottle rack, and a removable speed rack.#@@#General Info#@#Description #@#
Stop sacrificing presentation for mobility. This architectural portable bar combines commercial-grade service capacity with a refined wood exterior to deliver consistent on-site performance without compromising aesthetics. Designed for events, bars, and institutional foodservice, this unit consolidates high-capacity ice storage, organized bottle handling, and durable service surfaces in a single mobile platform.
#@@# Ice Bin Capacity#@#
Two integrated ice bins hold up to 60 pounds each, providing a total of 120 pounds of refrigerated mass for prolonged service between refills. Each bin includes a drain to maintain sanitary conditions and simplify cleanup during continuous operation.
#@@# Bottle Organization#@#
A 16-quart bottle rack, along with a removable speed rack, organizes mixers and spirits for rapid order fulfillment. Staff access improves pour times and reduces line delays by keeping frequently used containers within easy reach.
#@@# Service Workflow#@#
An underbar server area features built-in bowls and a towel ring to centralize garnishes, tools, and cleaning supplies. This configuration shortens staff motion pathways and sustains steady throughput during peak periods.
#@@# Durable Interior#@#
The cabinet interior is constructed from stainless steel to resist corrosion and allow for aggressive cleaning protocols common in foodservice environments. Operations requiring regular sanitization benefit from surfaces that withstand chemicals and repeated use.
#@@# Exterior Presentation#@#
Mahogany wood front and sides combine with a plastic-laminated bar top to create a professional appearance suited to diverse venues. The finish balances visual warmth with a serviceable top that resists spills and supports glassware and equipment.
#@@# Mobility and Stability#@#
Five-inch casters, including two rigid and four swivel with brakes, enable confident repositioning and secure locking once the unit is in service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the casters weekly and tighten mounting hardware to prevent wobble or caster loss. Clean stainless steel interior with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize ice bins and drains after each shift using food-safe sanitizer at recommended concentrations. Treat wood exterior with a manufacturer-approved polish monthly to protect finish. Lubricate hinges and drains quarterly and verify towel ring and speed rack securement.