Elevate front-of-house operations with a portable bar built for commercial use, combining durable materials and practical capacity to support consistent drink service in event and hospitality settings. Designed for repeated use and simple setup, this bar features a wood exterior and stainless steel interior to balance aesthetics and hygiene while holding up to 50 pounds of service items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all removable parts. Wipe the wood exterior and stainless steel interior with a mild soap solution and a soft cloth, rinsing and drying each surface thoroughly. Clean the work surface and shelves with warm, soapy water; avoid abrasive pads that can damage finish. Degrease vents and oven areas to prevent fires and remove grime from moving parts to reduce wear. Inspect seals and hinges, tighten hardware, and ensure the unit is completely dry before reconnecting power.#@@#Additional Info#@#The FWE AS-BBC-6 73-1/4" Portable Bar has a wood exterior, stainless steel interior, measures 73.25" x 45.75" x 32.5", supports 50 lbs, and suits catering, events, and mobile beverage service with its durable brown finish.#@@#General Info#@#Description #@#
Elevate front-of-house operations with a portable bar built for commercial use, combining durable materials and practical capacity to support consistent drink service in event and hospitality settings. Designed for repeated use and simple setup, this bar features a wood exterior and stainless steel interior to balance aesthetics and hygiene while holding up to 50 pounds of service items.
#@@# Sturdy Exterior#@#
The wood exterior offers a professional look suitable for hotel ballrooms, catering events, and bar setups. Its durable finish hides wear and blends with various décors, reducing the need for frequent replacements in busy environments.
#@@# Sanitary Interior#@#
The stainless steel interior provides a clean, corrosion-resistant surface that meets hygiene standards for foodservice and hospitality. This design supports quick turnover between events and simplifies routine cleaning.
#@@# Optimal Footprint#@#
Measuring 73.25 inches wide and 32.5 inches deep, the bar delivers ample service space while remaining portable for temporary setups and mobile events. Operators gain counter space and manageable storage for efficient service configurations.
#@@# Service Capacity#@#
The unit holds up to 50 pounds of service items, consolidating mixers, glassware, and supplies in one accessible station during peak periods. This reduces restocking trips and ensures smooth service flow.
#@@# Commercial Weight Rating#@#
Weighing 660 pounds, the bar provides a stable, grounded platform that resists tipping and shifting during busy operations. Fixed placement ensures reliable performance for venues needing durable service fixtures.
#@@# Architectural Fit#@#
The design reflects a refined aesthetic suited to upscale venues, offering a polished appearance that enhances presentation while maintaining practicality. Venue operators and event planners appreciate how the unit integrates seamlessly with existing décor while supporting operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE AS-BBC-6 portable bar by inspecting and cleaning monthly. Wipe the wood exterior with a damp cloth and mild detergent, then dry to prevent damage. Sanitize stainless steel surfaces with food-safe cleaner, rinse, and dry. Check hinges, casters, and fasteners; lubricate as needed. Verify seals, joints, and level placement. Avoid overloading. Perform quarterly deep cleans and document maintenance to extend service life.