The FWE A-180-2 banquet cart offers high-capacity plate holding and transport for events, schools, hospitals, and catering operations. It combines precise temperature control with durable construction to ensure smooth service and consistent food quality. Holding up to 180 covered plates, this heated cabinet uses thermostatic controls and stainless steel to maintain temperatures, resist corrosion, and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the FWE A-180-2 cart and remove plates and trays. Wipe interior with mild detergent and soft cloth; use non-abrasive cleaners on the exterior. Clean gaskets and hinges, checking seals for damage. Brush condenser areas to clear dust for efficient controls. Wash shelves in soapy water, rinse, and dry. Let the unit air dry fully before reconnecting power.#@@#Additional Info#@#The FWE A-180-2 A-Series banquet cart holds 180 covered plates, maintains temperature with thermostatic controls, features stainless steel, two shelves, 120 volts power, and NSF and cULus certifications for compliance.#@@#General Info#@#Description #@#
The FWE A-180-2 banquet cart offers high-capacity plate holding and transport for events, schools, hospitals, and catering operations. It combines precise temperature control with durable construction to ensure smooth service and consistent food quality. Holding up to 180 covered plates, this heated cabinet uses thermostatic controls and stainless steel to maintain temperatures, resist corrosion, and simplify cleaning.
#@@# Large Plate Capacity#@#
The cart holds 180 covered plates, enabling batch staging for banquets and high-volume service. Operators reduce trips between prep and service areas, improving throughput during peak shifts.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the unit withstands frequent handling and cleaning while maintaining structural integrity. Its surface resists corrosion and supports sanitation protocols.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure reliable temperature regulation, allowing staff to set and maintain optimal holding conditions for plated foods. Consistent thermal management preserves food quality and reduces waste during extended service.
#@@# Mobile Transport Design#@#
Designed for mobility, the cart enables safe transport of full loads across facilities for catered events and institutional dining. Teams minimize handling steps and maintain plated temperatures with this mobile solution.
#@@# Dual-Shelf Configuration#@#
Two shelves inside the cabinet organize plate stacks for balanced loading and easy retrieval. Staff access multiple courses or menu variations quickly without rearranging loads during service.
#@@# Certifications and Power#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards. Operating on 120 volts, the cart integrates seamlessly with standard kitchen electrical systems, requiring no specialized wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE A-180-2 banquet cart by wiping the stainless steel surfaces daily with a damp cloth and mild detergent; avoid abrasive pads. Wash shelves in warm, soapy water, rinse, and dry before reinstalling. Clean thermostatic controls monthly, ensuring vents stay dust-free. Inspect electrical connections quarterly, tighten terminals, and replace damaged cords. Test temperature weekly, adjust thermostat, and document readings.