The FWE A-120-XL banquet cart enhances high-volume plated service, holding up to 120 covered plates in a single-door, mobile heated cabinet ideal for institutional and catering use. Built for consistent performance, this stainless steel cart uses thermostatic controls on 120 volts to maintain serving temperatures, conserve energy, and reduce product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the A-120-XL and let it cool before cleaning. Remove plates and two shelves; wash shelves and interior surfaces with warm, soapy water and a soft cloth. Clean door seals and hinges, inspecting for wear. Wipe exterior stainless steel with a non-abrasive cleaner and dry thoroughly. Vacuum condenser areas to remove dust buildup so the heated banquet cabinet maintains efficiency and avoids breakdowns. Reassemble only after all parts are completely dry.#@@#Additional Info#@#The FWE A-120-XL banquet cart holds 120 covered plates in a stainless steel cabinet with two shelves, thermostatic controls, 120 volts operation; dimensions: 58.75" W x 58.5" H x 31.25" D, weight 435 pounds, NSF and cULus certified.#@@#General Info#@#Description #@#
The FWE A-120-XL banquet cart enhances high-volume plated service, holding up to 120 covered plates in a single-door, mobile heated cabinet ideal for institutional and catering use. Built for consistent performance, this stainless steel cart uses thermostatic controls on 120 volts to maintain serving temperatures, conserve energy, and reduce product loss.
#@@# Plate Capacity#@#
The cart holds 120 covered plates in a compact design, allowing kitchens and catering teams to stage large service runs efficiently. Operators achieve predictable throughput and reduced labor, improving event pacing and staff allocation.
#@@# Stainless Steel Construction#@#
Durable stainless steel construction resists corrosion and withstands daily commercial use, ensuring structural integrity for transport and repeated loading. Facilities benefit from easier sanitation and lower maintenance between events.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation to maintain food quality and meet holding requirements. Chefs secure consistent plate temperatures and avoid extended holding that can degrade menu items.
#@@# Single Door Design#@#
The single-door design simplifies access, streamlines traffic flow during load-in and service, and minimizes heat loss when opened. Catering crews reduce staging times and maintain stable internal temperatures during busy transitions.
#@@# Two-Shelf Layout#@#
Two fixed shelves create organized zones for staging courses or menu components. Teams retrieve plates faster and reduce cross-contamination by separating items across dedicated shelf levels.
#@@# Mobile Banquet Functionality#@#
As a heated banquet cabinet, the cart’s casters enable safe movement from prep areas to service locations. Event managers save setup time, centralize holding, and preserve food integrity while simplifying logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the FWE A-120-XL banquet cart:
- Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion.
- Wash shelves in warm, soapy water, rinse, and dry before reinstalling.
- Check thermostatic controls and recalibrate as needed.
- Clean condenser and vents to prevent overheating.
- Inspect door seals and replace if worn.
- Perform monthly electrical checks.