Engineered for high-volume frying, this liquid propane fryer battery ensures precise temperature control and integrated filtration to maintain oil quality and kitchen efficiency. It features four 80-pound frypots and a 500,000 BTU output, enabling simultaneous cooking across stations without sacrificing consistency. Automated melt and boil-out functions reduce manual tasks and keep production on track.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryers and cool oil to safe temperature. Drain oil via drain safety switch into approved container. Wipe inside stainless steel frypots with a mild, non-abrasive degreaser and soft cloth. Run built-in filtration per manufacturer schedule and perform boil-out cycle using approved boiler solution. Clean exterior stainless steel front and sides with a neutral cleaner; dry thoroughly. Inspect door seals and controls. Restore power only after unit is completely dry.#@@#Additional Info#@#Frymaster SCFHD460G-LP fryer has four 80 Lbs. frypots, filtration, tube design, melt cycle, boil-out control, electronic ignition, 120v 1-Ph propane, 500,000 BTU, NSF, CSA, ENERGY STAR certified for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this liquid propane fryer battery ensures precise temperature control and integrated filtration to maintain oil quality and kitchen efficiency. It features four 80-pound frypots and a 500,000 BTU output, enabling simultaneous cooking across stations without sacrificing consistency. Automated melt and boil-out functions reduce manual tasks and keep production on track.
#@@# Four Frypots#@#
Four independently controlled frypots enable parallel cooking and faster service during peak times. Each pot holds 80 pounds of shortening, supporting large batch turnovers for cafeterias, hospitals, and high-volume restaurants.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life and ensures product consistency by removing particulates. This system reduces oil replacement frequency and lowers disposable oil costs.
#@@# High Heat Output#@#
A 500,000 BTU total output ensures rapid recovery and stable frying temperatures during continuous demand. This strong thermal input minimizes downtime between batches by quickly replenishing heat after large loads.
#@@# Automatic Maintenance Cycles#@#
Automatic melt and boil-out controls simplify maintenance and ensure safe, repeatable cleaning. Electronic scheduling preserves oil quality and reduces operator workload.
#@@# Commercial-Grade Construction#@#
Stainless steel frypots, front, door, and cabinet sides resist corrosion and support sanitation protocols. Durable surfaces withstand frequent cleaning and maintain a professional appearance.
#@@# Safety And Compliance#@#
Safety and reliability are enhanced through features like a drain safety switch, thermostatic controls, and electronic ignition. Certifications from NSF, CSA, and ENERGY STAR guarantee adherence to efficiency and regulatory standards for large-scale operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Frymaster SCFHD460G-LP, drain oil into approved containers and filter using the built-in system after each service. Perform a weekly boil-out cycle with recommended detergent and set temperature per spec. Clean tube-type heat exchangers monthly with non-abrasive tools. Check ignition, controls, and drain safety switch daily. Replace door gaskets and test gas connections yearly.