Stop sacrificing throughput for oil management. This four-pot liquid propane fryer battery ensures high-output frying with filtration and energy controls for consistent oil life and food quality. Designed for continuous production, it combines 400,000 BTU input with 50-pound oil capacity per pot to support long service runs in restaurants, cafeterias, hospitals, and campus kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off propane. Drain oil using the built-in drain and cool to safe handling temperature. Remove baskets, rack supports and clean with degreasing detergent and hot water. Run automatic melt and use the boil-out temperature control per Frymaster SCFHD450G-LP instructions. Wipe stainless steel surfaces with non-abrasive cleaner. Clean vents and fryer hood to remove grease. Rinse, dry thoroughly, reconnect power and test thermostatic controls before service.#@@#Additional Info#@#Frymaster SCFHD450G-LP fryer has four 50 Lbs. frypots, built-in filtration, melt controls, thermostatic operation, 400,000 BTU LP power, ENERGY STAR, NSF/CSA certified, 120v, 1-Ph, 10 amps, stainless steel build.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This four-pot liquid propane fryer battery ensures high-output frying with filtration and energy controls for consistent oil life and food quality. Designed for continuous production, it combines 400,000 BTU input with 50-pound oil capacity per pot to support long service runs in restaurants, cafeterias, hospitals, and campus kitchens.
#@@# Four Frypots#@#
Each stainless steel frypot holds 50 pounds of shortening, enabling batch processing across multiple product lines. Operators can stage production and reduce cross-contamination by assigning pots to specific menu items.
#@@# Integrated Filtration#@#
Built-in filtration removes particulates without taking pots out of service, extending oil life and ensuring product consistency. The tube-type design and automatic melt cycle simplify handling and reduce manual effort.
#@@# High Thermal Output#@#
A 400,000 BTU input ensures rapid recovery and stable cooking temperatures under heavy load. Kitchens benefit from reduced cook-time variability and improved throughput during peak hours.
#@@# Energy Management#@#
ENERGY STAR components and Enerlogic® controls optimize fuel use and temperature regulation, lowering operating costs. The system delivers energy savings while maintaining food quality in continuous operations.
#@@# Service-Oriented Construction#@#
Stainless steel front, door, sides, and frypots resist corrosion and allow easy cleaning with standard detergents. The floor fryer layout and accessible components reduce service time and support uptime goals.
#@@# Safety And Control#@#
Thermostatic controls, electronic ignition, and a drain safety switch ensure precise temperature management and controlled draining. NSF and CSA certifications confirm compliance with commercial kitchen safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster SCFHD450G-LP by performing daily skimming of oil and filtering per built-in cycle to preserve oil life and product quality. Drain and clean frypots weekly using the automatic boil-out temperature control; remove debris and sanitize interior surfaces. Inspect door seals and cabinet sides monthly for integrity and replace worn gaskets. Clean stainless steel exteriors with a nonabrasive detergent and soft cloth. Verify thermostatic controls and gas connections quarterly.