Stop trading throughput for consistency. This three-pot natural gas fryer battery ensures high-capacity frying with integrated filtration and controls for continuous commercial use. Facilities with heavy daily throughput benefit from predictable oil life, precise thermostatic regulation, and a corrosion-resistant stainless exterior for easier sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil per manufacturer instructions and filter reusable oil. Scrape debris from stainless steel frypots and wipe with mild detergent and warm water. Run automatic melt and boil-out cycles where available; follow Frymaster guidance for Decathlon HD. Clean vents and exterior panels to remove grease. Rinse, dry thoroughly, inspect door seals and controls, then reconnect gas and test operation.#@@#Additional Info#@#Frymaster SCFHD360G-NG has three 80 lb frypots, 375,000 BTU natural gas, thermostatic controls, filtration, electronic ignition, melt cycle, boil-out control, basket support, drain switch; NSF, CSA, ENERGY STAR certified for various operations.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This three-pot natural gas fryer battery ensures high-capacity frying with integrated filtration and controls for continuous commercial use. Facilities with heavy daily throughput benefit from predictable oil life, precise thermostatic regulation, and a corrosion-resistant stainless exterior for easier sanitation.
#@@# Three Frypots#@#
Each pot holds 80 pounds of fat, allowing parallel production across three frying zones to meet peak demand. Operators maintain output while isolating pots for cleaning or changeover.
#@@# Integrated Filtration#@#
Built-in filtration automates oil cycles, reducing particulates and free fatty acids. This extends oil life, lowers disposal frequency, and cuts operating costs.
#@@# High Thermal Output#@#
The system delivers 375,000 BTU, ensuring rapid recovery for high-volume loads and consistent temperatures. Kitchens maintain speed without compromising cook quality.
#@@# Thermostatic Controls#@#
Electronic ignition and thermostatic regulation provide precise temperature control and an automatic melt cycle. Staff achieve consistent results with less supervision and fewer rejections.
#@@# Stainless Construction#@#
Stainless steel frypots, front, door, and cabinet sides resist corrosion and support HACCP cleaning protocols. Durable surfaces withstand frequent chemical and thermal cleaning.
#@@# Service Integration#@#
Certified to meet NSF and CSA standards, the unit operates using 120v 1-Ph electrical for controls and natural gas as the primary energy source. Its specifications are designed for straightforward installation in restaurants, campuses, hospitals, and hospitality venues.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the frypot daily to remove food particles and prevent oil breakdown. Backflush the built-in filtration system after each cook cycle and perform a full filter change per manufacturer schedule. Check thermostatic controls and electronic ignition weekly for accurate operation; tighten electrical connections and verify 120 volts and 10 amp supply. Degrease stainless steel exteriors with nonabrasive detergent and inspect door seals and drain safety switch monthly.