Built for high-demand kitchens, this gas fryer battery combines sustained heat output and robust oil capacity to support cafeterias, hospitals, universities, and restaurants. It delivers 375,000 BTU across three stainless-steel frypots, ensuring rapid recovery and consistent frying during peak service. Designed for liquid propane operation, it holds ENERGY STAR credentials and NSF/CSA certifications for compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oil to cool. Drain oil into approved container and filter for reuse. Wipe tanks and frypots with a non-abrasive cloth and approved degreaser. Clean burners, flues, and vent areas to remove grease deposits to reduce fire risk. Vacuum condenser coils and clean exterior stainless steel with mild detergent. Inspect seals and thermostatic controls. Refill with rated oil and test thermostat and pilot before returning to service.#@@#Additional Info#@#Frymaster SCFHD360G-LP: three-pot stainless steel fryer, 375,000 BTU, 80 lbs fat per pot, 120v, 10 amps, 60 Hz, 1-Ph, liquid propane, thermostatic controls; ENERGY STAR, NSF, CSA certified for commercial use.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this gas fryer battery combines sustained heat output and robust oil capacity to support cafeterias, hospitals, universities, and restaurants. It delivers 375,000 BTU across three stainless-steel frypots, ensuring rapid recovery and consistent frying during peak service. Designed for liquid propane operation, it holds ENERGY STAR credentials and NSF/CSA certifications for compliance.
#@@# Three Frypot Configuration#@#
Three frypots offer redundant capacity and staged production for menu variety. Each pot holds 80 pounds of fat, enabling long run times and minimizing interruptions during high-volume shifts.
#@@# High Thermal Output#@#
Generating 375,000 BTU, the fryer achieves fast oil recovery and stable cook temperatures. Rapid recovery reduces hold times, ensuring consistent texture and color across batches in continuous-service scenarios.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation under health standards. The material withstands frequent cleaning and preserves integrity in busy kitchens.
#@@# Thermostatic Controls#@#
Thermostatic systems maintain precise oil temperature, reducing overcooking and energy waste. Operators achieve consistent results across shifts, supporting reliable menu execution.
#@@# Built-In Filtration#@#
The integrated filtration system removes particulates, extending oil life and lowering costs. Routine filtration improves flavor consistency and fryer uptime.
#@@# Liquid Propane Power#@#
Liquid propane ensures reliable combustion energy for locations without natural gas or those preferring LP infrastructure. The unit uses standard 120v electrical supply for controls, simplifying utility planning.
Physical specifications aid space planning and service access. The unit measures 60 inches wide, 46.38 inches high, and 39.38 inches deep, drawing 10 amps at 120 volts, single-phase, 60 hertz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster SCFHD360G-LP by draining and filtering oil daily to prevent carbon buildup and preserve oil life. Clean frypots and exterior with approved stainless steel cleaner; remove deposits with a nonabrasive pad. Inspect thermocouples, gas lines, and fittings weekly for leaks and secure connections. Replace door seals and gaskets at first sign of wear. Calibrate thermostats monthly and document service intervals for compliance and uptime.