Built for high-volume frying, this dual-pot fryer battery offers industrial thermal capacity and precise temperature control to ensure consistent food quality during peak periods. Designed for robust throughput, it features two stainless steel frypots, a 250,000 BTU total rating, and thermostatic controls to maintain setpoints under heavy loads. Its durable exterior and compliance certifications simplify inspections and integration into institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the Frymaster SCFHD260G-LP. Drain oil into approved container; filter and store per manufacturer guidelines. Wipe frypots and exterior with mild detergent and non-abrasive cloth. Clean built-in filter and vents to remove grease; inspect burner ports and thermostatic controls for deposits. Clean condenser coils on adjacent refrigeration and dry all surfaces before returning to service to prevent corrosion and fires.#@@#Additional Info#@#Frymaster SCFHD260G-LP delivers two 80 pounds stainless steel frypots with 250,000 BTU total output, thermostatic controls, built-in filtration, 120v/9A operation, Liquid Propane fuel and NSF/CSA safety certifications.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-pot fryer battery offers industrial thermal capacity and precise temperature control to ensure consistent food quality during peak periods. Designed for robust throughput, it features two stainless steel frypots, a 250,000 BTU total rating, and thermostatic controls to maintain setpoints under heavy loads. Its durable exterior and compliance certifications simplify inspections and integration into institutional kitchens.
#@@# Dual Frypots#@#
Two stainless steel pots provide 80 pounds fat capacity per pot, allowing long run times before oil turnover. Operators can fry different products simultaneously with independent temperature control.
#@@# High Thermal Output#@#
The 250,000 BTU rating ensures rapid recovery and steady heat transfer for consistent results under heavy use. Kitchens benefit from faster batch cycles and reduced cold-plate time, preserving texture and minimizing rework.
#@@# Liquid Propane Power#@#
Liquid propane configuration supports locations without natural gas, offering full commercial heat performance. Facilities gain flexible placement and straightforward fuel routines.
#@@# Thermostatic Controls#@#
Front-mounted thermostatic controls provide precise temperature regulation and repeatable results. Technicians reduce variability and simplify operator training with intuitive set-and-monitor functionality.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in high-use environments. Maintenance crews benefit from durable surfaces and easy wipe-down procedures.
#@@# Compliance And Safety#@#
NSF, CSA STAR, and CSA flame certifications ensure adherence to safety and sanitation standards. Administrators streamline permitting and audits with documented compliance.
This fryer operates on 120 volts at 9 amps, single-phase, 60 Hz, and weighs 677 pounds. Dimensions are 40 inches width, 46.38 inches height, and 39.38 inches depth.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer surfaces daily, removing debris with a nylon brush and degreaser to prevent buildup. Drain and filter oil as recommended, recording volumes. Clean controls and stainless steel with pH-neutral cleaner; rinse and dry. Check gas connections for leaks with detection solution. Replace gaskets and calibrate thermostats quarterly to ensure accurate temperature control.