When production demands meet quality standards, this high-efficiency electric fryer ensures precise, repeatable frying for high-volume kitchens. Built for continuous use in institutional and commercial settings, it handles 50 pounds of fat and maintains stable temperatures during extended service. Energy-efficient and sanitary construction reduces costs while supporting food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Frymaster RE17. Drain oil and dispose per local rules. Wipe fryer exterior with non-abrasive cleaner and soft cloth. Clean stainless steel frypot and baskets with warm, soapy water; scrub carbon with a nylon brush. Remove and clean heating elements only if manufacturer allows; dry completely. Degrease vent areas and wipe control knobs. Refill with oil to 50 lbs. Conduct daily wipe-downs and weekly deep cleans to reduce bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Frymaster RE17 50 lb Electric Fryer offers 50 lb capacity, stainless steel build, 208V, 48A, 3 phase, 50/60 Hz. NSF, UL/CULS, CE, ENERGY STAR certified. Compact 15.63"W, 45.38"H for versatile use.#@@#General Info#@#Description #@#
When production demands meet quality standards, this high-efficiency electric fryer ensures precise, repeatable frying for high-volume kitchens. Built for continuous use in institutional and commercial settings, it handles 50 pounds of fat and maintains stable temperatures during extended service. Energy-efficient and sanitary construction reduces costs while supporting food safety.
#@@# High Capacity#@#
With a 50-pound fat capacity, the fryer enables large batch production without frequent oil changes. Operators can process full pots for continuous service in cafeterias, hospitals, and high-volume restaurants, minimizing downtime.
#@@# Electric Powertrain#@#
Powered by 208 volts, three-phase electricity, the system draws 48 amps and operates at 50/60 hertz for consistent heat. Facilities with industrial electrical setups benefit from reliable thermal response and balanced kitchen loads.
#@@# Stainless Construction#@#
Made with a stainless steel frypot and exterior, the fryer withstands rigorous cleaning and resists corrosion in wet, fatty environments. Staff can maintain sanitized surfaces and meet hygiene standards with routine cleaning.
#@@# Energy Efficiency#@#
Certified for energy efficiency, the fryer holds Energy Star and other safety certifications, reducing utility consumption during continuous operation. Facility managers can track lower power usage to manage budgets effectively.
#@@# Single Pot Design#@#
This floor-model fryer features one full-size frypot with integrated controls for large-volume frying. Chefs achieve uniform oil circulation and temperature control, ensuring consistent results across batches.
#@@# Compliance And Safety#@#
Designed to meet industry safety and sanitation standards, the fryer supports commercial foodservice operations. Maintenance resources, including replacement parts and documentation, are readily available to optimize performance and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster RE17 by draining and filtering oil daily to remove particles and prevent polymerization. Check and tighten electrical connections weekly; use only at 208v, 48 amps. Descale the frypot monthly with approved descaler, rinse, and dry before refilling. Clean exterior with mild detergent and soft cloth. Verify thermostat quarterly and replace worn gaskets or elements promptly.