Engineered for Endurance and Throughput: this electric floor fryer ensures efficient frying with a 50-pound fat capacity and a single pot for high-volume kitchens. Commercial kitchens, hospitals, dining halls, and bars benefit from consistent oil temperatures and reduced recovery times, maintaining product quality during peak service. The unit operates on 208 volts, draws 39 amps, and uses three-phase power for sustained production without thermal fluctuation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool to safe temperature. Drain 50 pounds of fat into approved container. Remove debris and wipe frypot with a soft cloth and mild detergent; rinse and dry thoroughly. Clean exterior panels with non-abrasive cleaner. Inspect and clean vents and heating elements to remove grease buildup. Refill with fresh oil, check seals, then reconnect 208v power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Frymaster RE14TC 50 lb Electric Ultra High Efficiency Fryer offers 50 lb fat capacity, stainless steel frypot, 208V, 39A, 3-phase; measures 15.63"W x 45.38"H x 31"D; NSF, cULus, CE certified, Energy Star qualified.#@@#General Info#@#Description #@#
Engineered for Endurance and Throughput: this electric floor fryer ensures efficient frying with a 50-pound fat capacity and a single pot for high-volume kitchens. Commercial kitchens, hospitals, dining halls, and bars benefit from consistent oil temperatures and reduced recovery times, maintaining product quality during peak service. The unit operates on 208 volts, draws 39 amps, and uses three-phase power for sustained production without thermal fluctuation.
#@@# High-Capacity Pot#@#
The stainless steel frypot holds 50 pounds of shortening, allowing longer run times between oil changes and fewer service interruptions. Operators can process large batches while maintaining uniform cook times and product quality.
#@@# Ultra Efficiency Heating#@#
Advanced electric elements and design ensure rapid heat recovery and stable temperature control, minimizing drops when adding cold product. Kitchens achieve predictable frying cycles, reducing waste, lowering oil absorption, and improving yield per pound.
#@@# Commercial-Grade Controls#@#
An integrated control suite provides precise temperature regulation and diagnostic feedback for maintenance scheduling. Staff can set and monitor temperatures to meet food safety and consistency requirements across shifts.
#@@# Robust Construction#@#
A heavy-duty chassis and stainless steel frypot resist corrosion and wear in high-use environments. Facilities benefit from extended service life and simplified sanitation due to durable materials and accessible surfaces.
#@@# Safety And Compliance#@#
This fryer holds CE, CUL, and NSF certifications and meets energy efficiency criteria, supporting compliance in institutional and commercial settings. Administrators can verify ratings and certifications for inspections and procurement.
#@@# Serviceability And Integration#@#
The fryer’s modular design and user-friendly configuration enhance maintenance efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster RE14TC fryer by draining and filtering oil after each production run to preserve heating efficiency and oil life. Clean the stainless steel frypot and exterior daily with a nonabrasive detergent and soft cloth. Descale heating elements monthly per manufacturer guidelines and verify tight electrical connections at 208v and 39 amps quarterly. Inspect door and control seals for wear and replace worn parts immediately to prevent heat loss and ensure safe operation.