For high-volume frying operations where consistency and efficiency are key, the Frymaster RE14 50 lb electric high efficiency fryer delivers professional performance and energy savings. Designed for continuous use, this fryer maintains stable oil temperature across large loads and supports 50 pounds of fat capacity for extended cycles. Institutional kitchens, foodservice operators, and hospitality managers will find it reduces downtime while adhering to industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster RE14 and let oil cool. Drain fat into approved container and wipe fryer well. Remove and wash stainless-steel frypot, baskets, and exterior with mild detergent and soft cloth. Clean heating elements gently; avoid abrasive tools. Degrease vents and hood to prevent fires. Inspect seals and controls; tighten or replace worn parts. Run a rinse cycle, dry completely, and reconnect power only when unit is fully dry.#@@#Additional Info#@#Frymaster RE14 50 lb Electric High Efficiency Fryer offers 50 lb fat capacity, stainless steel frypot, operates on 208v three-phase power, 39 amps at 50/60 Hz, and meets NSF, cULus, CE, ENERGY STAR certifications for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume frying operations where consistency and efficiency are key, the Frymaster RE14 50 lb electric high efficiency fryer delivers professional performance and energy savings. Designed for continuous use, this fryer maintains stable oil temperature across large loads and supports 50 pounds of fat capacity for extended cycles. Institutional kitchens, foodservice operators, and hospitality managers will find it reduces downtime while adhering to industry standards.
#@@# Large Oil Capacity#@#
The fryer holds 50 pounds of fat, allowing longer cooking runs without frequent oil changes. Facilities can process larger batches per cycle, reducing labor tied to oil handling.
#@@# High Efficiency Heating#@#
As a high efficiency electric unit, the fryer operates on 208 volts and draws 39 amps for rapid heat recovery. Kitchens achieve faster return-to-setpoint after loads, improving consistency and reducing overcooking.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and frypot resist corrosion and simplify cleaning. Staff can use standard cleaners to maintain hygienic surfaces required in institutional settings.
#@@# Single Pot Configuration#@#
A single full pot design focuses thermal control for full-capacity frying in a compact footprint. Operators benefit from simple controls and predictable performance, easing training and shift transitions.
#@@# Floor Model Stability#@#
The floor model with heavy-duty scraper support suits high-volume kitchens. Installation teams can integrate it into fry lines while maintaining access for maintenance.
#@@# Energy Efficiency and Standards#@#
This fryer is designed to meet energy efficiency goals and industry certifications, helping facilities achieve cost savings and compliance during planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster RE14 50 lb Electric High Efficiency Fryer by draining oil after daily service and filtering at recommended intervals. Clean the stainless steel frypot and exterior with nonabrasive detergent and warm water, then rinse completely. Inspect and replace worn door gaskets and electrical cords. Calibrate thermostat monthly and verify 208v supply and 39 amp connections. Schedule quarterly professional inspections to ensure NSF and UL compliance.