Stop wasting time on manual oil handling. This disposal unit processes spent shortening reliably, protecting staff and reducing mess during high-volume frying. Designed for commercial kitchens, it holds up to 50 lbs. of shortening and integrates into fryer workflows for safer, faster disposal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool-down. Drain oil into approved container; dispose of shortening per local code. Wipe exterior with mild detergent and soft cloth. Clean interior surfaces and pump seals with non-abrasive cleaner; rinse and dry. Inspect gaskets and replace if damaged. Clean vents and nearby grease traps to reduce fire risk. Perform coil and condenser cleaning on adjacent refrigeration weekly to save energy and prevent failures.#@@#Additional Info#@#Frymaster PSDU50 50 lb Shortening Disposal Unit automates disposal for kitchens, handling 50 lbs with a compact 15.38" width, 32" depth, 48" height; simplifies oil management, reduces labor, and ensures safe, efficient fryer oil transport.#@@#General Info#@#Description #@#
Stop wasting time on manual oil handling. This disposal unit processes spent shortening reliably, protecting staff and reducing mess during high-volume frying. Designed for commercial kitchens, it holds up to 50 lbs. of shortening and integrates into fryer workflows for safer, faster disposal.
#@@# 50 Pounds Capacity#@#
The unit holds up to 50 lbs. of shortening, reducing disposal cycles during peak times. Restaurants, cafeterias, and hospitals benefit from fewer transfers and less labor.
#@@# Compact Footprint#@#
At 32 inches deep and 15.38 inches wide, the unit fits narrow service areas and tight back-of-house spaces. It can be placed near fryers without blocking traffic.
#@@# Operator Safety#@#
The design limits contact with hot oil and solid shortening, reducing burn risks and slip hazards. Managers can ensure workplace safety compliance through standardized procedures.
#@@# Material Handling Efficiency#@#
The unit consolidates spent shortening into one container, eliminating multiple manual steps. Schools and universities with large meal programs benefit from predictable disposal and easier vendor scheduling.
#@@# Service Weight Considerations#@#
Weighing 62 pounds, the system balances portability and stability for cleaning and repositioning. Hospitality teams can move it daily without heavy equipment.
#@@# Operational Reliability#@#
The unit handles shortening types used in commercial frying and supports filter capacities of 41–60 lbs., ensuring compatibility with standard kitchen practices. Multi-site purchasing managers will value its standardized specifications for fryer maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster PSDU50 shortening disposal unit by draining and filtering oil per manufacturer intervals to preserve capacity and reduce buildup. Inspect seals and gaskets weekly and replace worn parts promptly. Clean exterior surfaces with a mild detergent solution and wipe dry. Flush transport lines with compatible solvent after each shift. Lubricate moving fittings monthly and verify electrical connections are tight and corrosion-free.